Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains:  Soy, Wheat

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame and tree nuts. We are not an allergy-free bakery.

Chocolate Cupcake (V): Alkalised Cocoa Powder, Apple Purée, Baking Powder, Caster Sugar, Corn Starch, Natural Chocolate Flavour, Nuttelex (Vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D, E, natural colour [beta carotene]), Potato Starch, Salt, Tapioca Starch, Unsalted Butter, Vanilla Essence (Water, Imitation Vanilla Flavours, Colour [150d], Preservative [202], Food Acid [330]), Vegetable Emulsifier, Wheat Flour (Thiamine, Folate), Xanthan Gum. Vanilla Cupcake (V): Apple Cider Vinegar, Baking Powder, Bicarbonate of Soda, Canola Oil, Caster Sugar, Icing Sugar, Nuttelex (Vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D, E, natural colour [beta carotene]), Salt, Unsalted Butter, Vanilla Essence (Water, Imitation Vanilla Flavours, Colour [150d], Preservative [202], Food Acid [330]), Wheat Flour (Thiamine, Folate)

Ocean Theme Cupcakes (V)

$36.00
$36.00

Tax included. Shipping calculated at checkout.

Size
Flavour

In stock

Make waves at your next celebration with our Vegan Ocean Theme Cupcakes! These fluffy, dairy-free and egg-free cupcakes are baked to perfection and topped with swirls of ocean-blue vegan buttercream. Each one is finished with an adorable fondant sea creature – from starfish and turtles to whales, crabs, and clownfish.

Perfect for kids’ birthdays, beach parties, or any ocean-inspired event, these cupcakes taste as good as they look. Soft sponge, creamy vegan frosting, and charming ocean toppers make them the ultimate plant-based party treat.

💙 100% vegan – dairy-free & egg-free
💙 Available in regular or mini sizes
💙 Hand-decorated with customisable toppers
💙 Freshly baked daily in our Perth bakery

Celebrate with cupcakes that everyone can enjoy – because ocean magic should be shared by all! 🌱💦

Contains

  • Soy
    Soy
  • Gluten
    Gluten

Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains:  Soy, Wheat

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame and tree nuts. We are not an allergy-free bakery.

Chocolate Cupcake (V): Alkalised Cocoa Powder, Apple Purée, Baking Powder, Caster Sugar, Corn Starch, Natural Chocolate Flavour, Nuttelex (Vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D, E, natural colour [beta carotene]), Potato Starch, Salt, Tapioca Starch, Unsalted Butter, Vanilla Essence (Water, Imitation Vanilla Flavours, Colour [150d], Preservative [202], Food Acid [330]), Vegetable Emulsifier, Wheat Flour (Thiamine, Folate), Xanthan Gum. Vanilla Cupcake (V): Apple Cider Vinegar, Baking Powder, Bicarbonate of Soda, Canola Oil, Caster Sugar, Icing Sugar, Nuttelex (Vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D, E, natural colour [beta carotene]), Salt, Unsalted Butter, Vanilla Essence (Water, Imitation Vanilla Flavours, Colour [150d], Preservative [202], Food Acid [330]), Wheat Flour (Thiamine, Folate)

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Shop 3 / 665 Beaufort Street Mount Lawley WA