Storage
Allergens
Ingredients

Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains milk, egg, wheat, soy, and tree nuts (hazelnuts).

May contain traces of peanuts and sesame.

Please Note: We are trusted by regular customers with severe allergies; however, Sugar Rush Bakery products are made in a kitchen that processes dairy, peanuts, soy, sesame, and tree nuts. While we follow strict handling and cleaning practices, we are not an allergy-free bakery.

Cane sugar, canola oil, cocoa powder (100%), free range eggs, maltodextrin, milk chocolate [milk solids, cocoa solids, sugar], milk solids, natural flavour, Nutella® [sugar, palm oil, hazelnuts (13%), fat-reduced cocoa, skim milk powder, whey powder (milk), emulsifier (soy lecithin), vanillin], pectin, potato flour, raising agents (450, 500), salt, unsalted butter (milk), vegetable fat [vegetable oil, emulsifiers (471, 477), antioxidant (307)], vegetable gum (415), vegetable oil [antioxidant (307)], wheat flour [thiamine, folate], xanthan gum.

Mallow Dramatic

$60.00

Tax included. Shipping calculated at checkout.

Cake Size

4 Inch 6 Inch 8 Inch

Let’s talk flavours!

We took the classic American s’more and gave it a dramatic plot twist. Meet Mallow Dramatic—layers of rich chocolate fudge cake stacked with velvety vanilla Swiss meringue buttercream, ripples of Nutella fudge sauce, toasted marshmallow swirls, and buttery shortbread crumb.

Finished with a crown of torched meringue peaks, shortbread crumbles, and extra drizzles of Nutella.

It’s nostalgic, it’s decadent, and it’s here to steal the show.