Storage
Allergens
Ingredients

Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains milk, egg, wheat, soy, and tree nuts (hazelnuts).

May contain traces of peanuts and sesame.

Please Note: We are trusted by regular customers with severe allergies; however, Sugar Rush Bakery products are made in a kitchen that processes dairy, peanuts, soy, sesame, and tree nuts. While we follow strict handling and cleaning practices, we are not an allergy-free bakery.

Cane sugar, canola oil, cocoa powder (100%), free range eggs, maltodextrin, milk chocolate [milk solids, cocoa solids, sugar], milk solids, natural flavour, Nutella® [sugar, palm oil, hazelnuts (13%), fat-reduced cocoa, skim milk powder, whey powder (milk), emulsifier (soy lecithin), vanillin], pectin, potato flour, raising agents (450, 500), salt, unsalted butter (milk), vegetable fat [vegetable oil, emulsifiers (471, 477), antioxidant (307)], vegetable gum (415), vegetable oil [antioxidant (307)], wheat flour [thiamine, folate], xanthan gum.

Chocolate Lovers Cake

$60.00

Tax included. Shipping calculated at checkout.

Cake Size

4 Inch 6 Inch 8 Inch

For the chocoholics, the cocoa-cravers, the fudge fanatics—this one's for you. 🍫

Four towering layers of rich chocolate mudcake, stacked with silky chocolate buttercream and decadent fudge ganache. This naked-edge beauty lets the chocolate do all the talking—finished with a crown of fudgy brownie chunks for the ultimate choc-on-choc moment.

Perfect for birthdays, last-minute celebrations, or simply satisfying a serious chocolate craving.

🍫 Mudcake + ganache + brownie chunks = obsession
🍫 Naked-edge style for maximum chocolate drama
🚚 Same-day delivery available across Perth
📍 Or pick up from our Mount Lawley store

Because too much chocolate is never enough—and waiting for it is overrated.