Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains:  Eggs, Milk, Soy.

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame and tree nuts. We are not an allergy-free bakery.

Chocolate Cupcake: Alkalised Cocoa Powder, Apple Purée, Baking Powder, Caster Sugar, Corn Starch, Natural Chocolate Flavour, Nuttelex (Vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D, E, natural colour [beta carotene]), Potato Starch, Salt, Tapioca Starch, Unsalted Butter, Vanilla Essence (Water, Imitation Vanilla Flavours, Colour [150d], Preservative [202], Food Acid [330]), Vegetable Emulsifier, Wheat Flour (Thiamine, Folate), Xanthan Gum. Vanilla Cupcake: Baking Powder, Brown Sugar, Buttermilk, Caster Sugar, Canola Oil, Free Range Eggs, Full Cream Milk, Icing Sugar, Salt, Unsalted Butter, Vanilla Extract (Extract of Pure Organic Vanilla Beans (Water, Organic Alcohol (35% vol.), Gluten Free Starches ((Maize, Tapioca), Gluten Free Flours (Maize, Rice), Raising Agents (575, Sodium Carbonate, 450), Thickeners (Xanthan Gum, Guar Gum), Cellulose), Rainbow Jimmies (Sugar, corn starch, palm oil, maltodextrin (E1400), dextrose, soy lecithin (E322), shellac, Colours: E133, E127, E102, E110, E129)) Salt, Unsalted Butter, Vanilla Extract (Extract of Pure Organic Vanilla Beans (Water, Organic Alcohol (35% vol.)

Unicorn Mini Cupcakes (GF)

$48.00
$48.00

Tax included. Shipping calculated at checkout.

Size
Flavour
Rainbow Colour

Brighten up any celebration with our Mini Rainbow Cupcakes! These bite-sized beauties are topped with swirls of rainbow buttercream—your choice of soft pastels or vivid brights—and finished with sparkling gold pearls and a dusting of edible glitter. 

Contains

  • Eggs
    Eggs
  • Milk
    Milk
  • Soy
    Soy

Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains:  Eggs, Milk, Soy.

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame and tree nuts. We are not an allergy-free bakery.

Chocolate Cupcake: Alkalised Cocoa Powder, Apple Purée, Baking Powder, Caster Sugar, Corn Starch, Natural Chocolate Flavour, Nuttelex (Vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D, E, natural colour [beta carotene]), Potato Starch, Salt, Tapioca Starch, Unsalted Butter, Vanilla Essence (Water, Imitation Vanilla Flavours, Colour [150d], Preservative [202], Food Acid [330]), Vegetable Emulsifier, Wheat Flour (Thiamine, Folate), Xanthan Gum. Vanilla Cupcake: Baking Powder, Brown Sugar, Buttermilk, Caster Sugar, Canola Oil, Free Range Eggs, Full Cream Milk, Icing Sugar, Salt, Unsalted Butter, Vanilla Extract (Extract of Pure Organic Vanilla Beans (Water, Organic Alcohol (35% vol.), Gluten Free Starches ((Maize, Tapioca), Gluten Free Flours (Maize, Rice), Raising Agents (575, Sodium Carbonate, 450), Thickeners (Xanthan Gum, Guar Gum), Cellulose), Rainbow Jimmies (Sugar, corn starch, palm oil, maltodextrin (E1400), dextrose, soy lecithin (E322), shellac, Colours: E133, E127, E102, E110, E129)) Salt, Unsalted Butter, Vanilla Extract (Extract of Pure Organic Vanilla Beans (Water, Organic Alcohol (35% vol.)

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Shop 3 / 665 Beaufort Street Mount Lawley WA