Red velvet cupcake topped with a swirl of cream cheese frosting and finished with a small red candy heart, set against a pink background.

Storage
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Ingredients

Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains: Eggs, Gluten, Milk, Soy, Wheat

Baking Powder, Brown Sugar, Buttermilk, Caster Sugar, Canola Oil, Cocoa Powder, Free Range Eggs, Full Cream
Milk, Icing Sugar, Salt, Unsalted Butter, Vanilla Extract (Extract of Pure Organic Vanilla Beans (Water, Organic Alcohol (35% vol.), Wheat flour (thiamine, folate), Unsalted Butter, Vanilla Extract (Extract of Pure Organic Vanilla Beans (Water, Organic Alcohol (35% vol.) Cream Cheese Buttercream Acid (Citric Acid), Cream Cheese(Milk, Cream (From Milk), Milk Solids, Salt, Vegetable Gums (Locust Bean And/Or Guar), Starter Culture Processing Aids (Contain Milk), Icing Sugar, Salt, Yoghurt Powder(Milk Solids (99%) (Emulsifier (Soy Lecithin)), Live Yogurt Cultures (L.bulgaricus, S.thermophilus, L.acidophilus, L.rhamnosus)), Cream, Unsalted Butter, Vanilla

Red Velvet

Name: Red Velvet
Brand: Sugar Rush Bakery
SKU: CUP-REG-REVE
Price: 5.50 AUD
Availability: InStock

$5.50

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Let's Talk Flavours!

Featuring a moist, fluffy red buttermilk sponge with just a hint of the world's best Callebaut cocoa and vanilla bean. They're topped with our velvety cream cheese icing and finished with a handmade mini red heart decoration, making it unmistakably a Sugar Rush Bakery Red Velvet cupcake.