Mini cupcakes topped with rainbow swirls of pastel buttercream in pink, blue, green, and purple, finished with gold pearls and glitter on a pink background.

Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains:  Soy, Wheat

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame and tree nuts. We are not an allergy-free bakery.

Chocolate Cupcake (V): Alkalised Cocoa Powder, Apple Purée, Baking Powder, Caster Sugar, Corn Starch, Natural Chocolate Flavour, Nuttelex (Vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D, E, natural colour [beta carotene]), Potato Starch, Salt, Tapioca Starch, Unsalted Butter, Vanilla Essence (Water, Imitation Vanilla Flavours, Colour [150d], Preservative [202], Food Acid [330]), Vegetable Emulsifier, Wheat Flour (Thiamine, Folate), Xanthan Gum. Vanilla Cupcake (V): Apple Cider Vinegar, Baking Powder, Bicarbonate of Soda, Canola Oil, Caster Sugar, Icing Sugar, Nuttelex (Vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D, E, natural colour [beta carotene]), Salt, Unsalted Butter, Vanilla Essence (Water, Imitation Vanilla Flavours, Colour [150d], Preservative [202], Food Acid [330]), Wheat Flour (Thiamine, Folate)

Mini Unicorn Cupcakes (V)

$48.00
$48.00

Tax included. Shipping calculated at checkout.

Size
Flavour
Rainbow Colour

Brighten up any celebration with our plant-bassed Mini Rainbow Cupcakes! These bite-sized beauties are topped with swirls of rainbow buttercream—your choice of soft pastels or vivid brights—and finished with sparkling gold pearls and a dusting of edible glitter. 

Contains

  • Soy
    Soy
  • Gluten
    Gluten

Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains:  Soy, Wheat

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame and tree nuts. We are not an allergy-free bakery.

Chocolate Cupcake (V): Alkalised Cocoa Powder, Apple Purée, Baking Powder, Caster Sugar, Corn Starch, Natural Chocolate Flavour, Nuttelex (Vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D, E, natural colour [beta carotene]), Potato Starch, Salt, Tapioca Starch, Unsalted Butter, Vanilla Essence (Water, Imitation Vanilla Flavours, Colour [150d], Preservative [202], Food Acid [330]), Vegetable Emulsifier, Wheat Flour (Thiamine, Folate), Xanthan Gum. Vanilla Cupcake (V): Apple Cider Vinegar, Baking Powder, Bicarbonate of Soda, Canola Oil, Caster Sugar, Icing Sugar, Nuttelex (Vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D, E, natural colour [beta carotene]), Salt, Unsalted Butter, Vanilla Essence (Water, Imitation Vanilla Flavours, Colour [150d], Preservative [202], Food Acid [330]), Wheat Flour (Thiamine, Folate)

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Shop 3 / 665 Beaufort Street Mount Lawley WA