Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains:  Soy

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame and tree nuts. We are not an allergy-free bakery.

Baking Powder, Biscoff Spread [Caramelised Biscuits (58%) (Wheat Flour, Sugar, Vegetable Oils (Palm, Canola), Candy Sugar Syrup, Raising Agent (Sodium Bicarbonate), Soy Flour, Salt, Cinnamon), Canola Oil, Sugar, Emulsifier (Soy Lecithin), Food Acid (Citric Acid)], Bicarbonate of Soda, Caster Sugar, Cider Vinegar, Cocoa Powder, Icing Sugar, Nutellux [Hazelnuts, Cocoa, Sugar, Sunflower Oil, Emulsifier (Soy Lecithin), Natural Vanilla Flavour], Nuttelex [Vegetable Oils (Containing Sunflower Oil 5%), Water, Salt, Emulsifiers (471, Sunflower Lecithin), Natural Flavour, Vitamins A, D, E, Natural Colour (Beta Carotene)], Plain Flour, Salt, Soya Milk, Sunflower Oil, Vanilla Extract.

Cookie Butter Hot Cross Bun (V)

$6.50
$6.50

Tax included. Shipping calculated at checkout.

Out of stock

Let's Talk Flavours!

Our Easter vegan hero has arrived. This Cookie Butter Hot Cross Bun Cupcake features a soft vegan Biscoff base, topped with a swirl of brown vanilla vegan buttercream, a white buttercream cross (because tradition matters), and a generous sprinkle of Biscoff crumbs. All the spice, all the comfort—no dairy in sight.

Contains

  • Gluten
    Gluten
  • Soy
    Soy

Add Ons

Candles

Candles 10 pack

Candles 10 pack

$3.00
$3.00
Blue to Green Spiral Candles

Blue to Green Spiral Candles

$5.95
$5.95
Silver Glitter Dipped Cake Candles

Silver Glitter Dipped Cake Candles

$7.95
$7.95
Pink Glitter Candles

Pink Glitter Candles

$7.95
$7.95
Blue Glitter Candles

Blue Glitter Candles

$7.95
$7.95

Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains:  Soy

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame and tree nuts. We are not an allergy-free bakery.

Baking Powder, Biscoff Spread [Caramelised Biscuits (58%) (Wheat Flour, Sugar, Vegetable Oils (Palm, Canola), Candy Sugar Syrup, Raising Agent (Sodium Bicarbonate), Soy Flour, Salt, Cinnamon), Canola Oil, Sugar, Emulsifier (Soy Lecithin), Food Acid (Citric Acid)], Bicarbonate of Soda, Caster Sugar, Cider Vinegar, Cocoa Powder, Icing Sugar, Nutellux [Hazelnuts, Cocoa, Sugar, Sunflower Oil, Emulsifier (Soy Lecithin), Natural Vanilla Flavour], Nuttelex [Vegetable Oils (Containing Sunflower Oil 5%), Water, Salt, Emulsifiers (471, Sunflower Lecithin), Natural Flavour, Vitamins A, D, E, Natural Colour (Beta Carotene)], Plain Flour, Salt, Soya Milk, Sunflower Oil, Vanilla Extract.

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Shipping cost will be calculated at checkout.
Check if we deliver to your area.

Free Click & Collect

Shop 3 / 665 Beaufort Street Mount Lawley WA