Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains:  Soy, Sulphites.

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame tree nuts and wheat. We are not an allergy-free bakery.

Chocolate Cupcake: Alkalised Cocoa Powder, Apple Purée, Baking Powder, Caster Sugar, Colours (124, 102, 110, 122, 123, 133), Corn Starch, Food Acid (330), Glazing Agent (903), Imitation Vanilla Flavours, Natural Chocolate Flavour, Nuttelex (Vegetable Oils, Water, Salt, Emulsifiers [471, Sunflower Lecithin], Natural Flavour, Vitamins A, D, E, Natural Colour [Beta Carotene]), Preservative (202), Potato Starch, Salt, Tapioca Starch (Preservatives [220, 223] [Sulphites]), Vanilla Essence (Water, Imitation Vanilla Flavours, Colour [150d], Preservative [202], Food Acid [330]), Vegetable Emulsifier, Xanthan Gum.

Australia Biggest Morning Tea Cupcakes (GFV)

$42.00
$42.00

Tax included. Shipping calculated at checkout.

Pack Size

Have a Tea-rrific Time and Support Those Affected by Cancer in WA!

Gather your friends, pour a cuppa, and share our special Morning Tea Cupcakes — all while making a real difference. A portion of the proceeds from all Australia's Biggest Morning Tea products will be donated to Cancer Council WA, helping to support those affected by cancer right here in our community.

CUPCAKE FLAVOURS:

  • Vegan Chocolate: A vegan chocolate cupcake with a dollop of vegan vanilla buttercream, topped with an edible Australia's Biggest Morning Tea logo and a mix of custom sprinkles

Please note: we cannot customise these orders.  

Available for delivery: 1-30 May. 

For Multi-Location deliveries: Please e-mail hello@sugarrushbakery.com.au 🌼

Contains

  • Soy
    Soy

Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains:  Soy, Sulphites.

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame tree nuts and wheat. We are not an allergy-free bakery.

Chocolate Cupcake: Alkalised Cocoa Powder, Apple Purée, Baking Powder, Caster Sugar, Colours (124, 102, 110, 122, 123, 133), Corn Starch, Food Acid (330), Glazing Agent (903), Imitation Vanilla Flavours, Natural Chocolate Flavour, Nuttelex (Vegetable Oils, Water, Salt, Emulsifiers [471, Sunflower Lecithin], Natural Flavour, Vitamins A, D, E, Natural Colour [Beta Carotene]), Preservative (202), Potato Starch, Salt, Tapioca Starch (Preservatives [220, 223] [Sulphites]), Vanilla Essence (Water, Imitation Vanilla Flavours, Colour [150d], Preservative [202], Food Acid [330]), Vegetable Emulsifier, Xanthan Gum.

Delivered to your door

Shipping cost will be calculated at checkout.
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Free Click & Collect

Shop 3 / 665 Beaufort Street Mount Lawley WA