It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase. To preserve freshness, plastic wrap the bakery box or transfer to an airtight container.

Contains:  Eggs, Gluten, Milk, Soy, Wheat

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame and tree nuts. We are not an allergy-free bakery.

Vanilla Cupcake – Ingredients (FSANZ-Compliant)

Wheat flour (thiamine, folate), baking powder, brown sugar, buttermilk, canola oil, caster sugar, colour (150d), food acid (330), free-range eggs, full-cream milk, icing sugar, imitation vanilla flavours, preservative (202), salt, unsalted butter, vanilla bean water.

Contains: Gluten (wheat), milk, and egg.

May contain traces of: Peanuts, tree nuts, soy, and sesame.

Salted Caramel Cupcakes

$42.00
$42.00

Tax included. Shipping calculated at checkout.

Size

A little bite of buttery, caramel-dreamy heaven. Our Mini Salted Caramel Cupcakes start with a soft vanilla sponge filled with a gooey salted caramel centre — the kind that melts perfectly into every bite.

Each cupcake is topped with a swirl of silky vanilla buttercream, finished with a drizzle of rich caramel sauce and a mini caramel chocolate piece for that extra hit of indulgence. Small, elegant, and dangerously moreish, these minis don’t last long (you’ve been warned).

✨ Vanilla sponge with salted caramel filling
✨ Silky vanilla buttercream swirl
✨ Caramel drizzle + mini caramel chocolate piece
✨ Baked fresh daily in our Mount Lawley bakery

Sweet, salty, and absolutely irresistible.

Contains

  • Eggs
    Eggs
  • Milk
    Milk
  • Soy
    Soy
  • Gluten
    Gluten

Add Ons

Candles

It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase. To preserve freshness, plastic wrap the bakery box or transfer to an airtight container.

Contains:  Eggs, Gluten, Milk, Soy, Wheat

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame and tree nuts. We are not an allergy-free bakery.

Vanilla Cupcake – Ingredients (FSANZ-Compliant)

Wheat flour (thiamine, folate), baking powder, brown sugar, buttermilk, canola oil, caster sugar, colour (150d), food acid (330), free-range eggs, full-cream milk, icing sugar, imitation vanilla flavours, preservative (202), salt, unsalted butter, vanilla bean water.

Contains: Gluten (wheat), milk, and egg.

May contain traces of: Peanuts, tree nuts, soy, and sesame.

Delivered to your door

Shipping cost will be calculated at checkout.
Check if we deliver to your area.

Free Click & Collect

Shop 3 / 665 Beaufort Street Mount Lawley WA