It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase. To preserve freshness, plastic wrap the bakery box or transfer to an airtight container.

Contains: Soy, Wheat (Gluten).

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame and tree nuts. We are not an allergy-free bakery.

Birthday Cupcake (V) – Ingredients (FSANZ-Compliant) Wheat flour (thiamine, folate), caster sugar, canola oil, icing sugar, water, Nuttelex (vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D, E, natural colour [beta-carotene]), apple cider vinegar, baking powder, bicarbonate of soda, emulsifiers (471, sunflower lecithin), maltodextrin (E1400), natural flavour, natural colour (beta-carotene), salt, vanilla extract (extract of pure organic vanilla beans [water, organic alcohol (35% vol.)]), rainbow jimmies (sugar, corn starch, palm oil, maltodextrin [E1400], dextrose, soy lecithin [E322], colours [E133, E127, E102, E110, E129, E123, E122]).

Vegan Birthday (V)

$5.50
$5.50

Tax included. Shipping calculated at checkout.

Let's Talk Flavours!

Throwing a party and not sure who’s vegan? These cupcakes are your go-to crowd-pleasers. Our Vegan Vanilla Party Cupcakes are soft, fluffy plant-based sponges made with Madagascan vanilla, topped with creamy dairy-free vanilla buttercream and a generous hit of rainbow sprinkles. So good, even the non-vegans will be fighting for one.

Contains

  • Gluten
    Gluten
  • Soy
    Soy

Add Ons

Candles

It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase. To preserve freshness, plastic wrap the bakery box or transfer to an airtight container.

Contains: Soy, Wheat (Gluten).

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame and tree nuts. We are not an allergy-free bakery.

Birthday Cupcake (V) – Ingredients (FSANZ-Compliant) Wheat flour (thiamine, folate), caster sugar, canola oil, icing sugar, water, Nuttelex (vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D, E, natural colour [beta-carotene]), apple cider vinegar, baking powder, bicarbonate of soda, emulsifiers (471, sunflower lecithin), maltodextrin (E1400), natural flavour, natural colour (beta-carotene), salt, vanilla extract (extract of pure organic vanilla beans [water, organic alcohol (35% vol.)]), rainbow jimmies (sugar, corn starch, palm oil, maltodextrin [E1400], dextrose, soy lecithin [E322], colours [E133, E127, E102, E110, E129, E123, E122]).

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Shipping cost will be calculated at checkout.
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Shop 3 / 665 Beaufort Street Mount Lawley WA