It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase. To preserve freshness, plastic wrap the bakery box or transfer to an airtight container.

Contains:  Eggs, Milk, Soy, Sulphites.

Please note: All Sugar Rush Bakery products are lovingly handmade in a kitchen that also processes dairy, peanuts, soy, sesame, tree nuts, and wheat. While we take great care in preparation, our bakery is not allergen-free and cross-contamination may occur

Chocolate Cupcake – Ingredients (FSANZ-Compliant)

Alkalised cocoa powder, apple purée, baking powder, caster sugar, icing sugar, free-range eggs, colours (124, 102, 110, 122, 123, 133), corn starch, food acid (330), glazing agent (903), imitation vanilla flavours, natural chocolate flavour, Nuttelex (vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D, E, natural colour [beta-carotene]), preservative (202), potato starch, salt, tapioca starch (preservatives [220, 223] [sulphites]), vanilla essence (water, imitation vanilla flavours, colour [150d], preservative [202], food acid [330]), vegetable emulsifier, xanthan gum, Bakels White Petinice Fondant (sugar, glucose, vegetable fat, humectant [422], stabilisers [466, 415], preservative [202], natural flavour, colour [171]).

Contains: Egg, sulphites.

May contain traces of: Peanuts, tree nuts, soy, sesame, gluten, and dairy.

Vanilla Bean Cupcake – Ingredients (FSANZ-Compliant)

Baking powder, brown sugar, buttermilk, caster sugar, canola oil, free-range eggs, full-cream milk, icing sugar, salt, unsalted butter, vanilla extract (extract of pure organic vanilla beans [water, organic alcohol (35% vol.)]), gluten-free starches (maize, tapioca), gluten-free flours (maize, rice), raising agents (575, sodium carbonate, 450), thickeners (xanthan gum, guar gum), cellulose, Bakels White Petinice Fondant (sugar, glucose, vegetable fat, humectant [422], stabilisers [466, 415], preservative [202], natural flavour, colour [171]).

Contains: Egg, milk, soy.

May contain traces of: Peanuts, tree nuts, sesame, and gluten.

Under the Sea Cupcakes (GF)

$42.00
$42.00

Tax included. Shipping calculated at checkout.

Pack Size
Flavour

🐚 Under the Sea Cupcake Gift Box

Make a splash at your next celebration with our magical Gluten-Friendly Under the Sea Cupcake Gift Box — the sweetest ocean adventure you’ll ever taste! 🌊🧁

Each cupcake is topped with waves of pastel blue and aqua buttercream, then finished with handcrafted edible sea creatures — think starfish, turtles, dolphins, and seashells — straight from the deep blue (and made with love in Perth). 💙🐠

Perfect for ocean-themed birthdays, mermaid parties, or anyone who dreams of swimming with the sweetest creatures under the sea!

✨ Available in Vanilla Bean or Chocolate Fudge
✨ Decorated with hand-piped buttercream and edible sugar sea animals
✨ Packed in a gift-ready box for an unforgettable ocean-themed treat

Whether you’re celebrating on land or “under the sea,” these cupcakes are guaranteed to make waves at any party! 🌊🐚🐬

Contains

  • Eggs
    Eggs
  • Milk
    Milk
  • Soy
    Soy

It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase. To preserve freshness, plastic wrap the bakery box or transfer to an airtight container.

Contains:  Eggs, Milk, Soy, Sulphites.

Please note: All Sugar Rush Bakery products are lovingly handmade in a kitchen that also processes dairy, peanuts, soy, sesame, tree nuts, and wheat. While we take great care in preparation, our bakery is not allergen-free and cross-contamination may occur

Chocolate Cupcake – Ingredients (FSANZ-Compliant)

Alkalised cocoa powder, apple purée, baking powder, caster sugar, icing sugar, free-range eggs, colours (124, 102, 110, 122, 123, 133), corn starch, food acid (330), glazing agent (903), imitation vanilla flavours, natural chocolate flavour, Nuttelex (vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D, E, natural colour [beta-carotene]), preservative (202), potato starch, salt, tapioca starch (preservatives [220, 223] [sulphites]), vanilla essence (water, imitation vanilla flavours, colour [150d], preservative [202], food acid [330]), vegetable emulsifier, xanthan gum, Bakels White Petinice Fondant (sugar, glucose, vegetable fat, humectant [422], stabilisers [466, 415], preservative [202], natural flavour, colour [171]).

Contains: Egg, sulphites.

May contain traces of: Peanuts, tree nuts, soy, sesame, gluten, and dairy.

Vanilla Bean Cupcake – Ingredients (FSANZ-Compliant)

Baking powder, brown sugar, buttermilk, caster sugar, canola oil, free-range eggs, full-cream milk, icing sugar, salt, unsalted butter, vanilla extract (extract of pure organic vanilla beans [water, organic alcohol (35% vol.)]), gluten-free starches (maize, tapioca), gluten-free flours (maize, rice), raising agents (575, sodium carbonate, 450), thickeners (xanthan gum, guar gum), cellulose, Bakels White Petinice Fondant (sugar, glucose, vegetable fat, humectant [422], stabilisers [466, 415], preservative [202], natural flavour, colour [171]).

Contains: Egg, milk, soy.

May contain traces of: Peanuts, tree nuts, sesame, and gluten.

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Shop 3 / 665 Beaufort Street Mount Lawley WA