Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains: Gluten, Milk, Soy, Wheat

Please note: Sugar Rush Bakery takes allergy concerns seriously. While our treats are trusted by customers with severe allergies, please note they are made in a kitchen that processes dairy, peanuts, soy, sesame, tree nuts and wheat.

Vanilla Cake – Ingredients (FSANZ-Compliant)

Caster sugar, gluten-free starches (maize, tapioca), gluten-free flours (rice, maize), rice bran, unsalted butter, buttermilk, free-range eggs, grapeseed oil, corn syrup, light brown sugar, filtered water, coffee, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier [soy lecithin], natural vanilla flavour), cream (milk, thickeners [carrageenan, pectin]), thickeners (415), dark vanilla extract, baking powder, salt.

Contains: Milk, egg, soy.

May contain traces of: Peanuts, tree nuts, sesame, and gluten (from shared equipment).

Tiramisu Cake (GF)

$45.00
$45.00

Tax included. Shipping calculated at checkout.

Cake Size

A decadent twist on the classic Italian favourite, our Tiramisu Cake is layered with rich coffee, silky cream and smooth chocolate for the ultimate celebration centrepiece.

Featuring three layers of light and fluffy gluten-friendly vanilla sponge, each layer is generously soaked in Espresso coffee for that signature tiramisu flavour. Filled with a luscious milk chocolate ganache and our velvety mascarpone & vanilla cream, this cake delivers the perfect balance of coffee, chocolate and cream in every bite.

Whether you're celebrating a birthday, special occasion or simply treating yourself, our Tiramisu Cake is guaranteed to impress.

✨ Three layers of gluten-friendly vanilla sponge
✨ Soaked in Espresso 
✨ Filled with milk chocolate ganache
✨ Layered with mascarpone & vanilla cream

Gluten-friendly, celebration-ready, and guaranteed to make wishes come true. 🎂💖

Contains

  • Eggs
    Eggs
  • Milk
    Milk
  • Soy
    Soy

Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains: Gluten, Milk, Soy, Wheat

Please note: Sugar Rush Bakery takes allergy concerns seriously. While our treats are trusted by customers with severe allergies, please note they are made in a kitchen that processes dairy, peanuts, soy, sesame, tree nuts and wheat.

Vanilla Cake – Ingredients (FSANZ-Compliant)

Caster sugar, gluten-free starches (maize, tapioca), gluten-free flours (rice, maize), rice bran, unsalted butter, buttermilk, free-range eggs, grapeseed oil, corn syrup, light brown sugar, filtered water, coffee, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier [soy lecithin], natural vanilla flavour), cream (milk, thickeners [carrageenan, pectin]), thickeners (415), dark vanilla extract, baking powder, salt.

Contains: Milk, egg, soy.

May contain traces of: Peanuts, tree nuts, sesame, and gluten (from shared equipment).

Delivered to your door

Shipping cost will be calculated at checkout.
Check if we deliver to your area.

Free Click & Collect

Shop 3 / 665 Beaufort Street Mount Lawley WA