Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains: Soy, Sulphites.

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame tree nuts and wheat. We are not an allergy-free bakery.

Vegan Chocolate Cupcake (FSANZ Compliant)

Ingredients: Alkalised cocoa powder, apple purée, caster sugar, Nuttelex (vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D & E, colour [beta-carotene]), potato starch, tapioca starch (preservatives [220, 223]), corn starch, baking powder, natural chocolate flavour, vanilla flavour, food acid (330), salt, colours (124, 102, 110, 122, 123, 133), glazing agent (903), preservative (202), vegetable emulsifier, xanthan gum.

Contains: Sulphites.

May contain traces of: Peanuts, tree nuts, soy, sesame and dairy.

Vegan Vanilla Bean Cupcake

Ingredients: Wheat flour (thiamine, folate), caster sugar, canola oil, icing sugar, Nuttelex (vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D & E, colour [beta-carotene]), apple cider vinegar, baking powder, bicarbonate of soda, salt, vanilla bean flavour, food acid (330).

Contains: Gluten (wheat).

May contain traces of: Peanuts, tree nuts, soy, sesame and dairy.

TDOV Cupcakes (Vegan)

$39.00
$39.00

Tax included. Shipping calculated at checkout.

Size
Flavour

Celebrate International Transgender Day of Visibility with our vegan cupcakes — thoughtfully crafted to honour pride, authenticity and being seen.

Made using 100% plant-based ingredients and baked fresh in our Mount Lawley kitchen, each cupcake is finished with soft pastel vegan buttercream inspired by the transgender flag and custom TDOV toppers.

Cupcake Flavours
🏳️ Chocolate – Chocolate fudge sponge with pastel buttercream & TDOV toppers
🏳️ Vanilla Bean – Signature vanilla sponge finished with TDOV pastel buttercream

Perfect for workplaces, community events, gifting or inclusive celebrations.

Designs are fixed and cannot be customised.

📦 Corporate or multi-location delivery enquiries: hello@sugarrushbakery.com.au

Contains

  • Soy
    Soy
  • Gluten
    Gluten

Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains: Soy, Sulphites.

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame tree nuts and wheat. We are not an allergy-free bakery.

Vegan Chocolate Cupcake (FSANZ Compliant)

Ingredients: Alkalised cocoa powder, apple purée, caster sugar, Nuttelex (vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D & E, colour [beta-carotene]), potato starch, tapioca starch (preservatives [220, 223]), corn starch, baking powder, natural chocolate flavour, vanilla flavour, food acid (330), salt, colours (124, 102, 110, 122, 123, 133), glazing agent (903), preservative (202), vegetable emulsifier, xanthan gum.

Contains: Sulphites.

May contain traces of: Peanuts, tree nuts, soy, sesame and dairy.

Vegan Vanilla Bean Cupcake

Ingredients: Wheat flour (thiamine, folate), caster sugar, canola oil, icing sugar, Nuttelex (vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D & E, colour [beta-carotene]), apple cider vinegar, baking powder, bicarbonate of soda, salt, vanilla bean flavour, food acid (330).

Contains: Gluten (wheat).

May contain traces of: Peanuts, tree nuts, soy, sesame and dairy.

Delivered to your door

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Shop 3 / 665 Beaufort Street Mount Lawley WA