Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains:  Soy, Sulphites.

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame tree nuts and wheat. We are not an allergy-free bakery.

Chocolate Cupcake:Alkalised Cocoa Powder, Apple Purée, Baking Powder, Caster Sugar, Colours (124, 102, 110, 122, 123, 133), Corn Starch, Food Acid (330), Glazing Agent (903), Imitation Vanilla Flavours, Natural Chocolate Flavour, Nuttelex (Vegetable Oils, Water, Salt, Emulsifiers [471, Sunflower Lecithin], Natural Flavour, Vitamins A, D, E, Natural Colour [Beta Carotene]), Preservative (202), Potato Starch, Salt, Tapioca Starch (Preservatives [220, 223] [Sulphites]), Vanilla Essence (Water, Imitation Vanilla Flavours, Colour [150d], Preservative [202], Food Acid [330]), Vegetable Emulsifier, Xanthan Gum.

TDOV Cupcakes (GFV)

$39.00
$39.00

Tax included. Shipping calculated at checkout.

Size

Celebrate International Transgender Day of Visibility with mini cupcakes that are both gluten-friendly and vegan — crafted for maximum inclusion.

Baked fresh in our Mount Lawley kitchen using gluten-friendly, plant-based ingredients, each mini cupcake is finished with pastel buttercream and custom TDOV toppers.

Mini Cupcake Flavours
🏳️ Chocolate – Chocolate fudge sponge with pastel buttercream & TDOV toppers
🏳️ Vanilla Bean – Signature vanilla sponge finished with TDOV pastel buttercream

Perfect for workplaces, events and inclusive celebrations.

Designs are fixed and cannot be customised.

📦 Corporate or multi-location delivery enquiries:hello@sugarrushbakery.com.au

Contains

  • Soy
    Soy

Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains:  Soy, Sulphites.

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame tree nuts and wheat. We are not an allergy-free bakery.

Chocolate Cupcake:Alkalised Cocoa Powder, Apple Purée, Baking Powder, Caster Sugar, Colours (124, 102, 110, 122, 123, 133), Corn Starch, Food Acid (330), Glazing Agent (903), Imitation Vanilla Flavours, Natural Chocolate Flavour, Nuttelex (Vegetable Oils, Water, Salt, Emulsifiers [471, Sunflower Lecithin], Natural Flavour, Vitamins A, D, E, Natural Colour [Beta Carotene]), Preservative (202), Potato Starch, Salt, Tapioca Starch (Preservatives [220, 223] [Sulphites]), Vanilla Essence (Water, Imitation Vanilla Flavours, Colour [150d], Preservative [202], Food Acid [330]), Vegetable Emulsifier, Xanthan Gum.

Delivered to your door

Shipping cost will be calculated at checkout.
Check if we deliver to your area.

Free Click & Collect

Shop 3 / 665 Beaufort Street Mount Lawley WA