Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains:  Eggs, Gluten, Milk, Soy, Wheat

Chocolate Cupcake (FSANZ Compliant)

Ingredients: Cane sugar, cocoa powder (6%), canola oil, free range eggs, maltodextrin, milk solids, milk chocolate, pectin, potato flour, wheat flour (thiamine, folate), vegetable oil (antioxidant [307]), vegetable fat (vegetable oil, emulsifiers [471, 477], antioxidant [307]), raising agents [450, 500], salt, natural flavour, vegetable gum [415], xanthan gum.

Contains: Gluten (wheat), egg, milk.

May contain traces of: Peanuts, tree nuts, soy and sesame.

Vegan Vanilla Bean Cupcake

Ingredients: Wheat flour (thiamine, folate), caster sugar, brown sugar, unsalted butter, canola oil, free range eggs, full cream milk, buttermilk, icing sugar, baking powder, vanilla extract, salt.

Contains: Gluten (wheat), egg, milk.

May contain traces of: Peanuts, tree nuts, soy and sesame.

TDOV Cupcakes

$36.00
$36.00

Tax included. Shipping calculated at checkout.

Size
Flavour

Celebrate International Transgender Day of Visibility with handcrafted cupcakes designed to honour authenticity, pride and the importance of being seen.

Baked fresh in our Mount Lawley kitchen, each cupcake is finished with soft pastel buttercream inspired by the transgender flag and custom TDOV toppers — a joyful way to celebrate inclusion and self-expression.

Cupcake Flavours
🏳️ Chocolate – Rich chocolate fudge sponge with pastel buttercream & TVOD toppers
🏳️ Vanilla Bean – Signature vanilla sponge finished with TVOD pastel buttercream

Perfect for workplaces, community events, gifting or allyship celebrations.

Designs are fixed and cannot be customised.

Corporate or multi-location delivery enquiries: hello@sugarrushbakery.com.au

Contains

  • Eggs
    Eggs
  • Gluten
    Gluten
  • Milk
    Milk
  • Soy
    Soy

Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains:  Eggs, Gluten, Milk, Soy, Wheat

Chocolate Cupcake (FSANZ Compliant)

Ingredients: Cane sugar, cocoa powder (6%), canola oil, free range eggs, maltodextrin, milk solids, milk chocolate, pectin, potato flour, wheat flour (thiamine, folate), vegetable oil (antioxidant [307]), vegetable fat (vegetable oil, emulsifiers [471, 477], antioxidant [307]), raising agents [450, 500], salt, natural flavour, vegetable gum [415], xanthan gum.

Contains: Gluten (wheat), egg, milk.

May contain traces of: Peanuts, tree nuts, soy and sesame.

Vegan Vanilla Bean Cupcake

Ingredients: Wheat flour (thiamine, folate), caster sugar, brown sugar, unsalted butter, canola oil, free range eggs, full cream milk, buttermilk, icing sugar, baking powder, vanilla extract, salt.

Contains: Gluten (wheat), egg, milk.

May contain traces of: Peanuts, tree nuts, soy and sesame.

Delivered to your door

Shipping cost will be calculated at checkout.
Check if we deliver to your area.

Free Click & Collect

Shop 3 / 665 Beaufort Street Mount Lawley WA