It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase. To preserve freshness, plastic wrap the bakery box or transfer to an airtight container.

Contains: Gluten (wheat), soy, coconut.

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame and tree nuts. We are not an allergy-free bakery.

Red Velvet Cupcake – Ingredients (FSANZ-Compliant) Water, coconut oil (24%) (non-hydrogenated), starch, sea salt, acidity regulator (575), vegan flavours, olive extract, wheat flour (thiamine, folate), caster sugar, canola oil, icing sugar, cocoa powder (100%), Nuttelex (vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D, E, natural colour [beta-carotene]), apple cider vinegar, baking powder, bicarbonate of soda, emulsifiers (471, sunflower lecithin), maltodextrin (E1400), natural flavour, natural colour (beta-carotene), salt, vanilla extract (extract of pure organic vanilla beans [water, organic alcohol 35% vol.]).

Red Velvet (V)

$6.00
$6.00

Tax included. Shipping calculated at checkout.

Let's Talk Flavours!

A timeless favourite, reimagined the Sugar Rush way — vegan style. Our soft, fluffy red velvet–style cupcake is delicately flavoured with rich cocoa and fragrant vanilla bean, then crowned with a swirl of silky plant-based “cream cheese” icing. The grand finale? A handmade mini red heart decoration for that unmistakable Sugar Rush finish.

❤️ Vegan red velvet–style cupcake with cocoa & vanilla bean
❤️ Swirled with plant-based cream cheese–style icing
❤️ Finished with a handmade mini red heart decoration

Perfect for birthdays, celebrations, or when you’re craving a classic with a little extra love — minus the dairy. Available for hand delivery across Perth or pick-up from our Mount Lawley store.

Contains

  • Gluten
    Gluten
  • Soy
    Soy

Add Ons

Candles

It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase. To preserve freshness, plastic wrap the bakery box or transfer to an airtight container.

Contains: Gluten (wheat), soy, coconut.

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame and tree nuts. We are not an allergy-free bakery.

Red Velvet Cupcake – Ingredients (FSANZ-Compliant) Water, coconut oil (24%) (non-hydrogenated), starch, sea salt, acidity regulator (575), vegan flavours, olive extract, wheat flour (thiamine, folate), caster sugar, canola oil, icing sugar, cocoa powder (100%), Nuttelex (vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D, E, natural colour [beta-carotene]), apple cider vinegar, baking powder, bicarbonate of soda, emulsifiers (471, sunflower lecithin), maltodextrin (E1400), natural flavour, natural colour (beta-carotene), salt, vanilla extract (extract of pure organic vanilla beans [water, organic alcohol 35% vol.]).

Delivered to your door

Shipping cost will be calculated at checkout.
Check if we deliver to your area.

Free Click & Collect

Shop 3 / 665 Beaufort Street Mount Lawley WA