Red velvet cake with layers of cocoa sponge and cream cheese buttercream, topped with buttercream rosettes, on a white cake stand against a pink background.

Storage
Allergens
Ingredients

Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains milk, egg, wheat, and soy.

Please note: We are trusted by regular customers with severe allergies; however, Sugar Rush Bakery products are made in a kitchen that processes dairy, peanuts, soy, sesame, and tree nuts. While we follow strict handling and cleaning practices, we are not an allergy-free bakery.

Cane sugar, canola oil, cocoa powder (100%), free range eggs, maltodextrin, milk chocolate [milk solids, cocoa solids, sugar], milk solids, natural flavour, Nutella® [sugar, palm oil, hazelnuts (13%), fat-reduced cocoa, skim milk powder, whey powder (milk), emulsifier (soy lecithin), vanillin], pectin, potato flour, raising agents (450, 500), salt, unsalted butter (milk), vegetable fat [vegetable oil, emulsifiers (471, 477), antioxidant (307)], vegetable gum (415), vegetable oil [antioxidant (307)], wheat flour [thiamine, folate], xanthan gum.

Red Velvet Naked Cake

$50.00

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Cake Size

4 Inch 6 Inch 8 Inch

Bold. Velvety. Irresistibly smooth.

Our Red Velvet Cake is the ultimate crowd-pleaser—rich cocoa-infused sponge layered with dreamy real Philadelphia cream cheese buttercream and finished with soft buttercream rosettes on top. It's striking, indulgent, and ready to impress at a moment’s notice.

Part of our Same-Day Cake range, it’s perfect for birthdays, thank-yous, or sweet cravings that simply can’t wait.