Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains: milk and egg

Please note: We are trusted by regular customers with severe allergies; however, Sugar Rush Bakery products are made in a kitchen that processes dairy, peanuts, soy, sesame, and tree nuts. While we follow strict handling and cleaning practices, we are not an allergy-free bakery.

Red Velvet Cake – Ingredients (FSANZ-Compliant) Butter (milk), cream cheese (milk), crème fraîche (milk), yogurt powder (milk), eggs, granulated sugar, light brown sugar, gluten free flour (gluten free starches [maize, tapioca], gluten free flours [rice, maize], rice bran, thickeners [415]), buttermilk (milk), grapeseed oil, IRCA cocoa powder, dark vanilla extract, clear vanilla extract, Bakels Liquid Colour – Pillar Box Red (water, colour [Ponceau CI 16255], preservative [211], food acid [330]), baking powder (raising agent [sodium bicarbonate, acid]), Kosher salt, icing sugar, citric acid.

Contains: Milk, Eggs,Soy

Red Velvet Naked Cake (GF)

$50.00
$50.00

Tax included. Shipping calculated at checkout.

Cake Size

Gluten-Friendly Bold. Velvety. Unapologetically smooth.

Our Gluten-Friendly Red Velvet Cake isn’t just cake — it’s a full-blown showstopper. Layers of rich, cocoa-kissed GF sponge meet silky swirls of real cream cheese buttercream, finished with soft buttercream rosettes that make it every bit as stunning as it is delicious.

Decadent, striking, and always ready to impress — this beauty is part of our Last Minute Cake range, perfect for birthdays, sweet surprises, or those “I need cake NOW” cravings.

Because life’s too short not to go red velvet. ❤️✨

Contains

  • Eggs
    Eggs
  • Milk
    Milk

Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains: milk and egg

Please note: We are trusted by regular customers with severe allergies; however, Sugar Rush Bakery products are made in a kitchen that processes dairy, peanuts, soy, sesame, and tree nuts. While we follow strict handling and cleaning practices, we are not an allergy-free bakery.

Red Velvet Cake – Ingredients (FSANZ-Compliant) Butter (milk), cream cheese (milk), crème fraîche (milk), yogurt powder (milk), eggs, granulated sugar, light brown sugar, gluten free flour (gluten free starches [maize, tapioca], gluten free flours [rice, maize], rice bran, thickeners [415]), buttermilk (milk), grapeseed oil, IRCA cocoa powder, dark vanilla extract, clear vanilla extract, Bakels Liquid Colour – Pillar Box Red (water, colour [Ponceau CI 16255], preservative [211], food acid [330]), baking powder (raising agent [sodium bicarbonate, acid]), Kosher salt, icing sugar, citric acid.

Contains: Milk, Eggs,Soy

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Shop 3 / 665 Beaufort Street Mount Lawley WA