Red velvet, but make it extra.
Our Red Velvet Cake features rich, red cocoa sponge layered with smooth, tangy cream cheese buttercream for the perfect balance of classic flavour and indulgent celebration cake energy.
Finished in silky vanilla buttercream, topped with playful piped peaks, and sprinkled with delicate gold flakes, this cake is elegant, bold, and made to impress.
Perfect for birthdays, celebrations, special occasions, or anyone who believes red velvet deserves its main character moment.
Need something sooner? Check out today’s cabinet cakes or browse our Last Minute Cakes for this weekend.
Note: The cake displayed is a 6 Inch (ex height)
Contains
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Eggs
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Gluten
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Milk
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Soy
Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.
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Shipping cost will be calculated at checkout.
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Shop 3 / 665 Beaufort Street Mount Lawley WA