Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains: Soy, Sulphites.

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame tree nuts and wheat. We are not an allergy-free bakery.

Vegan Chocolate Cupcake (FSANZ Compliant)

Ingredients: Alkalised cocoa powder, apple purée, caster sugar, Nuttelex (vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D & E, colour [beta-carotene]), potato starch, tapioca starch (preservatives [220, 223]), corn starch, baking powder, natural chocolate flavour, vanilla flavour, food acid (330), salt, colours (124, 102, 110, 122, 123, 133), glazing agent (903), preservative (202), vegetable emulsifier, xanthan gum.

Contains: Sulphites.

May contain traces of: Peanuts, tree nuts, soy, sesame and dairy.

Vegan Vanilla Bean Cupcake

Ingredients: Wheat flour (thiamine, folate), caster sugar, canola oil, icing sugar, Nuttelex (vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D & E, colour [beta-carotene]), apple cider vinegar, baking powder, bicarbonate of soda, salt, vanilla bean flavour, food acid (330).

Contains: Gluten (wheat).

May contain traces of: Peanuts, tree nuts, soy, sesame and dairy.

Purple Cupcakes (Vegan)

$33.00
$33.00

Tax included. Shipping calculated at checkout.

Size
Flavour

In the spirit of IWD 2026: Give to Gain, a portion of proceeds from every International Women’s Day cupcake order will be donated to Zonta House, supporting women experiencing family and domestic violence through vital services and safe pathways forward.

PLANT-BASED FLAVOURS
💜 Chocolate - Chocolate fudge sponge with purple buttercream & custom IWD toppers
💜 Vanilla Bean – Signature vanilla sponge finished with soft purple buttercream

📦 Corporate or multi-location delivery: hello@sugarrushbakery.com.au

Contains

  • Soy
    Soy
  • Gluten
    Gluten

Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains: Soy, Sulphites.

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame tree nuts and wheat. We are not an allergy-free bakery.

Vegan Chocolate Cupcake (FSANZ Compliant)

Ingredients: Alkalised cocoa powder, apple purée, caster sugar, Nuttelex (vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D & E, colour [beta-carotene]), potato starch, tapioca starch (preservatives [220, 223]), corn starch, baking powder, natural chocolate flavour, vanilla flavour, food acid (330), salt, colours (124, 102, 110, 122, 123, 133), glazing agent (903), preservative (202), vegetable emulsifier, xanthan gum.

Contains: Sulphites.

May contain traces of: Peanuts, tree nuts, soy, sesame and dairy.

Vegan Vanilla Bean Cupcake

Ingredients: Wheat flour (thiamine, folate), caster sugar, canola oil, icing sugar, Nuttelex (vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D & E, colour [beta-carotene]), apple cider vinegar, baking powder, bicarbonate of soda, salt, vanilla bean flavour, food acid (330).

Contains: Gluten (wheat).

May contain traces of: Peanuts, tree nuts, soy, sesame and dairy.

Delivered to your door

Shipping cost will be calculated at checkout.
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Free Click & Collect

Shop 3 / 665 Beaufort Street Mount Lawley WA