Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains:  Eggs, Gluten, Milk, Wheat, Soy

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame and tree nuts. We are not an allergy-free bakery.

Baking Powder, Brown Sugar, Buttermilk, Canola Oil, Caster Sugar, Citric Acid, Colour (150d), Cream, Cream Cheese (Milk, Cream, Milk Solids, Salt, Vegetable Gums [Locust Bean and/or Guar], Starter Culture), Emulsifier (Soy Lecithin), Food Acid (330), Free Range Eggs, Full Cream Milk, Icing Sugar, Imitation Vanilla Flavours, Live Yogurt Cultures (L. bulgaricus, S. thermophilus, L. acidophilus, L. rhamnosus), Preservative (202), Salt, Starter Culture, Unsalted Butter, Vanilla, Vanilla Bean, Water, Wheat Flour (Thiamine, Folate), Yoghurt Powder (Milk Solids [99%], Emulsifier [Soy Lecithin], Live Yogurt Cultures).

Pistachio & Raspberry Cupcake

$6.50
$6.50

Tax included. Shipping calculated at checkout.

Fresh. Nutty. Beautifully balanced.

Our Pistachio Raspberry Cupcake starts with a soft, lightly nutty pistachio sponge baked until fluffy and fragrant.

It’s crowned with a generous swirl of buttery vanilla frosting, finished with bright pops of raspberry for a delicate burst of sweetness and colour.

Each cupcake is completed with a sprinkle of crushed pistachios for the perfect nutty finish.

💚 Raspberry sponge
🌰 Filled with pistachio ganache
🧁 Swirled with smooth pistachio frosting
🍓 Finished with crushed pistachios and raspberry

Delicate. Colourful. Perfectly balanced.

A fresh take on pistachio that’s just as beautiful as it tastes.

Contains

  • Eggs
    Eggs
  • Gluten
    Gluten
  • Milk
    Milk

Add Ons

Candles

Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains:  Eggs, Gluten, Milk, Wheat, Soy

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame and tree nuts. We are not an allergy-free bakery.

Baking Powder, Brown Sugar, Buttermilk, Canola Oil, Caster Sugar, Citric Acid, Colour (150d), Cream, Cream Cheese (Milk, Cream, Milk Solids, Salt, Vegetable Gums [Locust Bean and/or Guar], Starter Culture), Emulsifier (Soy Lecithin), Food Acid (330), Free Range Eggs, Full Cream Milk, Icing Sugar, Imitation Vanilla Flavours, Live Yogurt Cultures (L. bulgaricus, S. thermophilus, L. acidophilus, L. rhamnosus), Preservative (202), Salt, Starter Culture, Unsalted Butter, Vanilla, Vanilla Bean, Water, Wheat Flour (Thiamine, Folate), Yoghurt Powder (Milk Solids [99%], Emulsifier [Soy Lecithin], Live Yogurt Cultures).

Delivered to your door

Shipping cost will be calculated at checkout.
Check if we deliver to your area.

Free Click & Collect

Shop 3 / 665 Beaufort Street Mount Lawley WA