Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains: Soy, Sulphites.

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame tree nuts and wheat. We are not an allergy-free bakery.

Vegan Chocolate Cupcake – Ingredients (FSANZ-compliant)

Alkalised cocoa powder, apple purée, caster sugar, Nuttelex (vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D, E, natural colour [beta-carotene]), potato starch, tapioca starch (preservatives [220, 223] [sulphites]), corn starch, baking powder, natural chocolate flavour, vanilla flavour, food acid (330), salt, colours (124, 102, 110, 122, 123, 133), glazing agent (903), preservative (202), vegetable emulsifier, xanthan gum.

Contains: Sulphites.

May contain traces of: Peanuts, tree nuts, soy, sesame, and dairy.

Vegan Vanilla Bean Cupcake – Ingredients (FSANZ-compliant)

Wheat flour (thiamine, folate), caster sugar, canola oil, icing sugar, Nuttelex (vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D, E, natural colour [beta-carotene]), apple cider vinegar, baking powder, bicarbonate of soda, salt, vanilla extract (extract of pure vanilla beans [water, alcohol (35% v/v)]), food acid (330).

Contains: Gluten (wheat).

May contain traces of: Peanuts, tree nuts, soy, sesame, and dairy.

Pink Ribbon Mini Cupcakes (Vegan)

$48.00
$48.00

Tax included. Shipping calculated at checkout.

Size
Flavour

Contains

  • Soy
    Soy
  • Gluten
    Gluten

Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains: Soy, Sulphites.

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame tree nuts and wheat. We are not an allergy-free bakery.

Vegan Chocolate Cupcake – Ingredients (FSANZ-compliant)

Alkalised cocoa powder, apple purée, caster sugar, Nuttelex (vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D, E, natural colour [beta-carotene]), potato starch, tapioca starch (preservatives [220, 223] [sulphites]), corn starch, baking powder, natural chocolate flavour, vanilla flavour, food acid (330), salt, colours (124, 102, 110, 122, 123, 133), glazing agent (903), preservative (202), vegetable emulsifier, xanthan gum.

Contains: Sulphites.

May contain traces of: Peanuts, tree nuts, soy, sesame, and dairy.

Vegan Vanilla Bean Cupcake – Ingredients (FSANZ-compliant)

Wheat flour (thiamine, folate), caster sugar, canola oil, icing sugar, Nuttelex (vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D, E, natural colour [beta-carotene]), apple cider vinegar, baking powder, bicarbonate of soda, salt, vanilla extract (extract of pure vanilla beans [water, alcohol (35% v/v)]), food acid (330).

Contains: Gluten (wheat).

May contain traces of: Peanuts, tree nuts, soy, sesame, and dairy.

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Shop 3 / 665 Beaufort Street Mount Lawley WA