Chocolate Cupcake – Ingredients (FSANZ-Compliant)
Cane sugar, canola oil, cocoa powder (100%), free-range eggs, maltodextrin, milk chocolate, milk solids, natural flavour, pectin, potato flour, raising agents (450, 500), salt, unsalted butter, vegetable fat (vegetable oil, emulsifiers [471, 477], antioxidant [307]), vegetable gum (415), vegetable oil (antioxidant [307]), wheat flour (thiamine, folate), xanthan gum.
Contains: Gluten (wheat), milk, and egg.
May contain traces of: Peanuts, tree nuts, soy, and sesame.
Vanilla Cupcake – Ingredients (FSANZ-Compliant)
Wheat flour (thiamine, folate), baking powder, brown sugar, buttermilk, canola oil, caster sugar, colour (150d), food acid (330), free-range eggs, full-cream milk, icing sugar, imitation vanilla flavours, preservative (202), salt, unsalted butter, vanilla bean water.
Contains: Gluten (wheat), milk, and egg.
May contain traces of: Peanuts, tree nuts, soy, and sesame.