Pandan & Coconut Cupcake with vibrant green pandan sponge, topped with a swirl of coconut buttercream and a dollop of white frosting, set against a pink background.

Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains:  Wheat, Milk, Eggs, and Soy (from emulsifier 322 – lecithin)

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame and tree nuts. We are not an allergy-free bakery.

Wheat Flour (thiamine, folate), Caster Sugar, Brown Sugar, Icing Sugar, Free Range Eggs, Full Cream Milk, Buttermilk, Unsalted Butter, Canola Oil, Baking Powder, Salt, Vanilla Bean, Water, Vanilla Flavours, Colour (150d), Preservative (202), Food Acid (330), Pandan Flavour (Glucose Syrup, Pandan Flavour, Moist Coconut Flakes [Coconut, Sugar, Water, Salt, Humectant (1520), Preservatives (202, 223 (contains Sulphites)]).

Pandan & Coconut

$6.50
$6.50

Tax included. Shipping calculated at checkout.

Out of stock

Let's Talk Flavours!

Tropical vibes? Say less. This dreamy pandan cupcake is filled with a lush pandan and white chocolate ganache, swirled with coconut buttercream, and finished with a sprinkle of golden toasted coconut flakes. It’s fragrant, creamy, and just the right amount of exotic. One bite and you’re on island time.

Contains

  • Eggs
    Eggs
  • Gluten
    Gluten
  • Milk
    Milk
  • Soy
    Soy

Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains:  Wheat, Milk, Eggs, and Soy (from emulsifier 322 – lecithin)

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame and tree nuts. We are not an allergy-free bakery.

Wheat Flour (thiamine, folate), Caster Sugar, Brown Sugar, Icing Sugar, Free Range Eggs, Full Cream Milk, Buttermilk, Unsalted Butter, Canola Oil, Baking Powder, Salt, Vanilla Bean, Water, Vanilla Flavours, Colour (150d), Preservative (202), Food Acid (330), Pandan Flavour (Glucose Syrup, Pandan Flavour, Moist Coconut Flakes [Coconut, Sugar, Water, Salt, Humectant (1520), Preservatives (202, 223 (contains Sulphites)]).

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Shop 3 / 665 Beaufort Street Mount Lawley WA