Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains:  Eggs, Milk, Soy, Sulphites.

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame tree nuts and wheat. We are not an allergy-free bakery.

Vegan Chocolate Cupcake – Ingredients (FSANZ-compliant)

Alkalised cocoa powder, apple purée, caster sugar, Nuttelex (vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D, E, natural colour [beta-carotene]), potato starch, tapioca starch (preservatives [220, 223] [sulphites]), corn starch, baking powder, natural chocolate flavour, vanilla flavour, food acid (330), salt, colours (124, 102, 110, 122, 123, 133), glazing agent (903), preservative (202), vegetable emulsifier, xanthan gum.

Contains: Sulphites.

May contain traces of: Peanuts, tree nuts, soy, sesame, and dairy.

Vegan Vanilla Bean Cupcake – Ingredients (FSANZ-compliant)

Wheat flour (thiamine, folate), caster sugar, canola oil, icing sugar, Nuttelex (vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D, E, natural colour [beta-carotene]), apple cider vinegar, baking powder, bicarbonate of soda, salt, vanilla extract (extract of pure vanilla beans [water, alcohol (35% v/v)]), food acid (330).

Contains: Gluten (wheat).

May contain traces of: Peanuts, tree nuts, soy, sesame, and dairy.

NAIDOC Week Mini Cupcakes (Vegan)

$22.50
$22.50

Tax included. Shipping calculated at checkout.

Pack Size

Celebrate culture, connection and community this NAIDOC Week with our limited-edition Mini Vegan NAIDOC Week Cupcakes.

Inspired by the 2026 theme, "50 Years of Deadly," this collection honours five decades of NAIDOC Week and celebrates the strength, resilience and achievements of Aboriginal and Torres Strait Islander peoples.

Perfect for workplaces, schools and community events, these handcrafted mini vegan cupcakes are a colourful and convenient way to bring people together and show support during this important week of recognition and celebration.

🖤❤️💛 A portion of proceeds from every order will be donated to local Indigenous organisations, supporting programs that empower and inspire communities.

Mini Vegan Cupcake Flavours

Belgian Chocolate (Vegan)
Rich mini vegan Belgian chocolate cupcake topped with colourful vegan buttercream and finished with an edible NAIDOC Week image.

Vanilla Bean (Vegan)
Light and fluffy mini vegan vanilla bean cupcake topped with bold swirls of red, yellow, green and blue vegan buttercream, finished with colourful confetti.

Available for a limited time during NAIDOC Week 2026.

Multi-location workplace orders: Please email hello@sugarrushbakery.com.au

Contains

  • Soy
    Soy

Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains:  Eggs, Milk, Soy, Sulphites.

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame tree nuts and wheat. We are not an allergy-free bakery.

Vegan Chocolate Cupcake – Ingredients (FSANZ-compliant)

Alkalised cocoa powder, apple purée, caster sugar, Nuttelex (vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D, E, natural colour [beta-carotene]), potato starch, tapioca starch (preservatives [220, 223] [sulphites]), corn starch, baking powder, natural chocolate flavour, vanilla flavour, food acid (330), salt, colours (124, 102, 110, 122, 123, 133), glazing agent (903), preservative (202), vegetable emulsifier, xanthan gum.

Contains: Sulphites.

May contain traces of: Peanuts, tree nuts, soy, sesame, and dairy.

Vegan Vanilla Bean Cupcake – Ingredients (FSANZ-compliant)

Wheat flour (thiamine, folate), caster sugar, canola oil, icing sugar, Nuttelex (vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D, E, natural colour [beta-carotene]), apple cider vinegar, baking powder, bicarbonate of soda, salt, vanilla extract (extract of pure vanilla beans [water, alcohol (35% v/v)]), food acid (330).

Contains: Gluten (wheat).

May contain traces of: Peanuts, tree nuts, soy, sesame, and dairy.

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Shop 3 / 665 Beaufort Street Mount Lawley WA