Colorful cupcakes with rainbow frosting on a white surface
Colorful cupcakes with rainbow frosting on a white surface

Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains:  Soy, Sulphites.

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame tree nuts and wheat. We are not an allergy-free bakery.

Chocolate Cupcake: Alkalised Cocoa Powder, Apple Purée, Baking Powder, Caster Sugar, Colours (124, 102, 110, 122, 123, 133), Corn Starch, Food Acid (330), Glazing Agent (903), Imitation Vanilla Flavours, Natural Chocolate Flavour, Nuttelex (Vegetable Oils, Water, Salt, Emulsifiers [471, Sunflower Lecithin], Natural Flavour, Vitamins A, D, E, Natural Colour [Beta Carotene]), Preservative (202), Potato Starch, Salt, Tapioca Starch (Preservatives [220, 223] [Sulphites]), Vanilla Essence (Water, Imitation Vanilla Flavours, Colour [150d], Preservative [202], Food Acid [330]), Vegetable Emulsifier, Xanthan Gum.

NAIDOC Week Mini Cupcakes (GFV)

$24.00
$24.00

Tax included. Shipping calculated at checkout.

Pack Size

Celebrate Culture, Share a Cupcake, and Honour NAIDOC Week 2025

🖤❤️💛 “Keep the Fire Burning! Blak, Loud & Proud” 💛❤️🖤

This NAIDOC Week, gather your team, classroom or community and take a moment to reflect, connect and celebrate the rich cultures, histories and achievements of Aboriginal and Torres Strait Islander peoples — one colourful cupcake at a time.

A portion of the proceeds from our NAIDOC Week Cupcakes will go towards local Indigenous organisations, supporting programs that empower, uplift and inspire.

CUPCAKE FLAVOURS:

🧁 A rich Belgian chocolate cupcake topped with a swirl of rainbow buttercream and finished with a mix of edible NAIDOC Week images.

Please note: we cannot customise these orders.

📅 Available for delivery: 1–13 July
📍 Perth-wide delivery
📦 For multi-location orders: please email hello@sugarrushbakery.com.au

Contains

  • Soy
    Soy

Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains:  Soy, Sulphites.

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame tree nuts and wheat. We are not an allergy-free bakery.

Chocolate Cupcake: Alkalised Cocoa Powder, Apple Purée, Baking Powder, Caster Sugar, Colours (124, 102, 110, 122, 123, 133), Corn Starch, Food Acid (330), Glazing Agent (903), Imitation Vanilla Flavours, Natural Chocolate Flavour, Nuttelex (Vegetable Oils, Water, Salt, Emulsifiers [471, Sunflower Lecithin], Natural Flavour, Vitamins A, D, E, Natural Colour [Beta Carotene]), Preservative (202), Potato Starch, Salt, Tapioca Starch (Preservatives [220, 223] [Sulphites]), Vanilla Essence (Water, Imitation Vanilla Flavours, Colour [150d], Preservative [202], Food Acid [330]), Vegetable Emulsifier, Xanthan Gum.

Delivered to your door

Shipping cost will be calculated at checkout.
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Shop 3 / 665 Beaufort Street Mount Lawley WA