Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains:  Eggs, Gluten, Milk, Soy, Sulphites, Wheat

Chocolate Cupcake: Cane Sugar, Canola Oil, Cocoa Powder (100%), Free Range Eggs, Maltodextrin, Milk Chocolate, Milk Solids, Natural Flavour, Pectin, Potato Flour, Raising Agents (450, 500), Salt, Unsalted Butter, Vegetable Fat (Vegetable Oil, Emulsifiers (471, 477), Antioxidant (307)), Vegetable Gum (415), Vegetable Oil (Antioxidant (307)), Wheat Flour (Thiamine, Folate), Xantham Gum. Vanilla Bean: Cane Sugar, Canola Oil, Cocoa Powder (100%), Free Range Eggs, Maltodextrin, Milk Chocolate, Milk Solids, Natural Flavour, Pectin, Potato Flour, Raising Agents (450, 500), Salt, Unsalted Butter, Vegetable Fat (Vegetable Oil, Emulsifiers (471, 477), Antioxidant (307)), Vegetable Gum (415), Vegetable Oil (Antioxidant (307)), Wheat Flour (Thiamine, Folate), Xantham Gum.

NAIDOC Week Mini Cupcakes

$40.00
$40.00

Tax included. Shipping calculated at checkout.

Pack Size

Celebrate Culture, Share a Cupcake, and Honour NAIDOC Week 2025
🖤❤️💛 “Keep the Fire Burning! Blak, Loud & Proud” 💛❤️🖤

This NAIDOC Week, gather your team, classroom or community and take a moment to reflect, connect and celebrate the rich cultures, histories and achievements of Aboriginal and Torres Strait Islander peoples — one colourful cupcake at a time.

A portion of the proceeds from our NAIDOC Week Cupcakes will go towards local Indigenous organisations, supporting programs that empower, uplift and inspire.

CUPCAKE FLAVOURS:
🧁 A rich Belgian chocolate cupcake topped with a swirl of rainbow buttercream and finished with an edible NAIDOC Week image.
🧁 Our signature vanilla bean cupcake with bold swirls of red, yellow, green and blue buttercream, sprinkled with colourful confetti.

📅 Available for delivery: 1–13 July
📍 Perth-wide delivery
📦 For multi-location orders: please email hello@sugarrushbakery.com.au

Contains

  • Eggs
    Eggs
  • Gluten
    Gluten
  • Milk
    Milk
  • Soy
    Soy

Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains:  Eggs, Gluten, Milk, Soy, Sulphites, Wheat

Chocolate Cupcake: Cane Sugar, Canola Oil, Cocoa Powder (100%), Free Range Eggs, Maltodextrin, Milk Chocolate, Milk Solids, Natural Flavour, Pectin, Potato Flour, Raising Agents (450, 500), Salt, Unsalted Butter, Vegetable Fat (Vegetable Oil, Emulsifiers (471, 477), Antioxidant (307)), Vegetable Gum (415), Vegetable Oil (Antioxidant (307)), Wheat Flour (Thiamine, Folate), Xantham Gum. Vanilla Bean: Cane Sugar, Canola Oil, Cocoa Powder (100%), Free Range Eggs, Maltodextrin, Milk Chocolate, Milk Solids, Natural Flavour, Pectin, Potato Flour, Raising Agents (450, 500), Salt, Unsalted Butter, Vegetable Fat (Vegetable Oil, Emulsifiers (471, 477), Antioxidant (307)), Vegetable Gum (415), Vegetable Oil (Antioxidant (307)), Wheat Flour (Thiamine, Folate), Xantham Gum.

Delivered to your door

Shipping cost will be calculated at checkout.
Check if we deliver to your area.

Free Click & Collect

Shop 3 / 665 Beaufort Street Mount Lawley WA