It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase. To preserve freshness, plastic wrap the bakery box or transfer to an airtight container.

Contains:  Eggs, Gluten, Milk, Soy, Sulphites, Wheat

Ingredients (FSANZ-Compliant)
Belgian Chocolate Cupcake

Wheat flour (thiamine, folate), cane sugar, canola oil, free-range eggs, milk solids, milk chocolate, cocoa powder (6%), maltodextrin, pectin, potato flour, vegetable oil (antioxidant [307]), vegetable fat (vegetable oil, emulsifiers [471, 477], antioxidant [307]), raising agents (450, 500), salt, natural flavour, vegetable gums (415, xanthan gum).

Contains: Wheat (gluten), milk, egg.
May contain traces of: Peanuts, tree nuts, soy and sesame.

Vanilla Bean Cupcake

Wheat flour (thiamine, folate), caster sugar, icing sugar, unsalted butter, canola oil, free-range eggs, buttermilk, full cream milk, brown sugar, vanilla extract, baking powder, salt.

Contains: Wheat (gluten), milk, egg.
May contain traces of: Peanuts, tree nuts, soy and sesame.

NAIDOC Week Mini Cupcakes

$45.00
$45.00

Tax included. Shipping calculated at checkout.

Pack Size

Celebrate culture, connection and community this NAIDOC Week with our limited-edition NAIDOC Week Mini Cupcakes.

Inspired by the 2026 theme, “50 Years of Deadly,” this collection honours five decades of NAIDOC Week and celebrates the strength, pride, resilience and achievements of Aboriginal and Torres Strait Islander peoples.

Perfect for workplaces, schools, community groups and events, these cupcakes are a colourful way to bring people together, spark meaningful conversations and share a moment of recognition, respect and celebration.

A portion of proceeds from our NAIDOC Week Cupcakes will be donated to local Indigenous organisations, supporting programs that empower, uplift and inspire.

Cupcake Flavours

Belgian Chocolate
Rich Belgian chocolate cupcake topped with rainbow buttercream and finished with an edible NAIDOC Week image.

Vanilla Bean
Our signature vanilla bean cupcake topped with bold swirls of red, yellow, green and blue buttercream, finished with colourful confetti.

Available for delivery: 1–13 July 2026
Multi-location orders: Please email hello@sugarrushbakery.com.au

Contains

  • Eggs
    Eggs
  • Gluten
    Gluten
  • Milk
    Milk
  • Soy
    Soy

It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase. To preserve freshness, plastic wrap the bakery box or transfer to an airtight container.

Contains:  Eggs, Gluten, Milk, Soy, Sulphites, Wheat

Ingredients (FSANZ-Compliant)
Belgian Chocolate Cupcake

Wheat flour (thiamine, folate), cane sugar, canola oil, free-range eggs, milk solids, milk chocolate, cocoa powder (6%), maltodextrin, pectin, potato flour, vegetable oil (antioxidant [307]), vegetable fat (vegetable oil, emulsifiers [471, 477], antioxidant [307]), raising agents (450, 500), salt, natural flavour, vegetable gums (415, xanthan gum).

Contains: Wheat (gluten), milk, egg.
May contain traces of: Peanuts, tree nuts, soy and sesame.

Vanilla Bean Cupcake

Wheat flour (thiamine, folate), caster sugar, icing sugar, unsalted butter, canola oil, free-range eggs, buttermilk, full cream milk, brown sugar, vanilla extract, baking powder, salt.

Contains: Wheat (gluten), milk, egg.
May contain traces of: Peanuts, tree nuts, soy and sesame.

Delivered to your door

Shipping cost will be calculated at checkout.
Check if we deliver to your area.

Free Click & Collect

Shop 3 / 665 Beaufort Street Mount Lawley WA