Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains:  Soy, Sulphites.

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame tree nuts and wheat. We are not an allergy-free bakery.

Chocolate Cupcake (Gluten-Friendly & Vegan) – Ingredients (FSANZ-Compliant)

Caster sugar, vegetable oil (canola), apple purée, gluten-free starches (tapioca, potato, corn), alkalised cocoa powder, water, baking powder, vegetable emulsifier (471), xanthan gum (415), natural chocolate flavour, imitation vanilla flavour, vanilla essence (water, flavour, colour [150d], preservative [202], food acid [330]), salt, colours (124, 102, 110, 122, 123, 133), preservative (202), food acid (330), glazing agent (903).

Contains: Sulphites.

May contain traces of: Peanuts, tree nuts, milk, egg, soy, sesame and gluten (from shared equipment).

NAIDOC Week Cupcakes (GFV)

$42.00
$42.00

Tax included. Shipping calculated at checkout.

Pack Size

Celebrate culture, connection and community this NAIDOC Week with our limited-edition NAIDOC Week Cupcakes.

Inspired by the 2026 theme, "50 Years of Deadly," this collection honours five decades of NAIDOC Week and celebrates the strength, resilience and achievements of Aboriginal and Torres Strait Islander peoples.

Perfect for workplaces, schools, community groups and events, these handcrafted cupcakes are a colourful way to bring people together, spark meaningful conversations and share a moment of recognition, respect and celebration.

🖤❤️💛 A portion of proceeds from every order will be donated to local Indigenous organisations, supporting programs that empower, uplift and inspire communities.

Cupcake Flavours

Belgian Chocolate
Rich Belgian chocolate cupcake topped with colourful buttercream and finished with an edible NAIDOC Week image.

Vanilla Bean
Our signature vanilla bean cupcake topped with bold swirls of red, yellow, green and blue buttercream, finished with colourful confetti.

Available for a limited time during NAIDOC Week 2026.

Please note: These cupcakes are part of our NAIDOC Week collection and cannot be customised.

Multi-location workplace orders: Please email hello@sugarrushbakery.com.au

Please note: These cupcakes are part of our NAIDOC Week collection and cannot be customised.

📅 Available for a limited time during NAIDOC Week 2026
📍 Perth-wide delivery available
📦 For multi-location workplace orders, please email hello@sugarrushbakery.com.au

Contains

  • Soy
    Soy

Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains:  Soy, Sulphites.

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame tree nuts and wheat. We are not an allergy-free bakery.

Chocolate Cupcake (Gluten-Friendly & Vegan) – Ingredients (FSANZ-Compliant)

Caster sugar, vegetable oil (canola), apple purée, gluten-free starches (tapioca, potato, corn), alkalised cocoa powder, water, baking powder, vegetable emulsifier (471), xanthan gum (415), natural chocolate flavour, imitation vanilla flavour, vanilla essence (water, flavour, colour [150d], preservative [202], food acid [330]), salt, colours (124, 102, 110, 122, 123, 133), preservative (202), food acid (330), glazing agent (903).

Contains: Sulphites.

May contain traces of: Peanuts, tree nuts, milk, egg, soy, sesame and gluten (from shared equipment).

Delivered to your door

Shipping cost will be calculated at checkout.
Check if we deliver to your area.

Free Click & Collect

Shop 3 / 665 Beaufort Street Mount Lawley WA