Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains:  Eggs, Milk, Soy, Sulphites.

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame tree nuts and wheat. We are not an allergy-free bakery.

Chocolate Cupcake: Alkalised Cocoa Powder, Apple Purée, Baking Powder, Caster Sugar, Colours (124, 102, 110, 122, 123, 133), Corn Starch, Food Acid (330), Glazing Agent (903), Imitation Vanilla Flavours, Natural Chocolate Flavour, Nuttelex (Vegetable Oils, Water, Salt, Emulsifiers [471, Sunflower Lecithin], Natural Flavour, Vitamins A, D, E, Natural Colour [Beta Carotene]), Preservative (202), Potato Starch, Salt, Tapioca Starch (Preservatives [220, 223] [Sulphites]), Vanilla Essence (Water, Imitation Vanilla Flavours, Colour [150d], Preservative [202], Food Acid [330]), Vegetable Emulsifier, Xanthan Gum.Vanilla Bean: Baking Powder, Brown Sugar, Buttermilk, Caster Sugar, Canola Oil, Free Range Eggs, Full Cream Milk, Icing Sugar, Salt, Unsalted Butter, Vanilla Extract (Extract of Pure Organic Vanilla Beans (Water, Organic Alcohol (35% vol.), Gluten Free Starches ((Maize, Tapioca), Gluten Free Flours (Maize, Rice), Raising Agents (575, Sodium Carbonate, 450), Thickeners (Xanthan Gum, Guar Gum), Cellulose), Rainbow Jimmies (Sugar, corn starch, palm oil, maltodextrin (E1400), dextrose, soy lecithin (E322), shellac, Colours: E133, E127, E102, E110, E129)) Salt, Unsalted Butter, Vanilla Extract.

NAIDOC Week Cupcakes (GF)

$39.00
$39.00

Tax included. Shipping calculated at checkout.

Pack Size

Celebrate culture, connection and community this NAIDOC Week with our limited-edition Gluten-Friendly NAIDOC Week Cupcakes.

Inspired by the 2026 theme, "50 Years of Deadly," this collection honours five decades of NAIDOC Week and celebrates the strength, resilience and achievements of Aboriginal and Torres Strait Islander peoples.

Perfect for workplaces, schools and community events, these handcrafted gluten-friendly cupcakes are a colourful way to bring people together and show support during this important week of recognition and celebration.

 ❤️ 🖤 💛 A portion of proceeds from every order will be donated to local Indigenous organisations, supporting programs that empower and inspire communities.

Gluten-Friendly Cupcake Flavours

Belgian Chocolate (GF)
Rich gluten-friendly Belgian chocolate cupcake topped with colourful buttercream and finished with an edible NAIDOC Week image.

Vanilla Bean (GF)
Light and fluffy gluten-friendly vanilla bean cupcake topped with bold swirls of red, yellow, green and blue buttercream, finished with colourful confetti.

Available for a limited time during NAIDOC Week 2026.

Please note: While these cupcakes are made using gluten-free ingredients, they are prepared in a kitchen that also handles gluten-containing products and may contain traces of gluten.

Multi-location workplace orders: Please email hello@sugarrushbakery.com.au

Contains

  • Soy
    Soy
  • Eggs
    Eggs
  • Milk
    Milk

Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains:  Eggs, Milk, Soy, Sulphites.

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame tree nuts and wheat. We are not an allergy-free bakery.

Chocolate Cupcake: Alkalised Cocoa Powder, Apple Purée, Baking Powder, Caster Sugar, Colours (124, 102, 110, 122, 123, 133), Corn Starch, Food Acid (330), Glazing Agent (903), Imitation Vanilla Flavours, Natural Chocolate Flavour, Nuttelex (Vegetable Oils, Water, Salt, Emulsifiers [471, Sunflower Lecithin], Natural Flavour, Vitamins A, D, E, Natural Colour [Beta Carotene]), Preservative (202), Potato Starch, Salt, Tapioca Starch (Preservatives [220, 223] [Sulphites]), Vanilla Essence (Water, Imitation Vanilla Flavours, Colour [150d], Preservative [202], Food Acid [330]), Vegetable Emulsifier, Xanthan Gum.Vanilla Bean: Baking Powder, Brown Sugar, Buttermilk, Caster Sugar, Canola Oil, Free Range Eggs, Full Cream Milk, Icing Sugar, Salt, Unsalted Butter, Vanilla Extract (Extract of Pure Organic Vanilla Beans (Water, Organic Alcohol (35% vol.), Gluten Free Starches ((Maize, Tapioca), Gluten Free Flours (Maize, Rice), Raising Agents (575, Sodium Carbonate, 450), Thickeners (Xanthan Gum, Guar Gum), Cellulose), Rainbow Jimmies (Sugar, corn starch, palm oil, maltodextrin (E1400), dextrose, soy lecithin (E322), shellac, Colours: E133, E127, E102, E110, E129)) Salt, Unsalted Butter, Vanilla Extract.

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Shop 3 / 665 Beaufort Street Mount Lawley WA