Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains:  Eggs, Gluten, Milk, Soy, Sulphites, Wheat

Chocolate Cupcake: Cane Sugar, Canola Oil, Cocoa Powder (100%), Free Range Eggs, Maltodextrin, Milk Chocolate, Milk Solids, Natural Flavour, Pectin, Potato Flour, Raising Agents (450, 500), Salt, Unsalted Butter, Vegetable Fat (Vegetable Oil, Emulsifiers (471, 477), Antioxidant (307)), Vegetable Gum (415), Vegetable Oil (Antioxidant (307)), Wheat Flour (Thiamine, Folate), Xantham Gum. Vanilla Bean: Cane Sugar, Canola Oil, Cocoa Powder (100%), Free Range Eggs, Maltodextrin, Milk Chocolate, Milk Solids, Natural Flavour, Pectin, Potato Flour, Raising Agents (450, 500), Salt, Unsalted Butter, Vegetable Fat (Vegetable Oil, Emulsifiers (471, 477), Antioxidant (307)), Vegetable Gum (415), Vegetable Oil (Antioxidant (307)), Wheat Flour (Thiamine, Folate), Xantham Gum.

NAIDOC Week Cupcakes

$36.00
$36.00

Tax included. Shipping calculated at checkout.

Pack Size

NAIDOC Week Cupcakes 2026

Celebrate culture, connection and community this NAIDOC Week with our limited-edition NAIDOC Week Cupcakes.

Inspired by the 2026 theme, “50 Years of Deadly,” this collection honours five decades of NAIDOC Week and celebrates the strength, pride, resilience and achievements of Aboriginal and Torres Strait Islander peoples.

Perfect for workplaces, schools, community groups and events, these cupcakes are a colourful way to bring people together, spark meaningful conversations and share a moment of recognition, respect and celebration.

A portion of proceeds from our NAIDOC Week Cupcakes will be donated to local Indigenous organisations, supporting programs that empower, uplift and inspire.

Cupcake Flavours

Belgian Chocolate
Rich Belgian chocolate cupcake topped with rainbow buttercream and finished with an edible NAIDOC Week image.

Vanilla Bean
Our signature vanilla bean cupcake topped with bold swirls of red, yellow, green and blue buttercream, finished with colourful confetti.

Available for delivery: 1–13 July 2026
Delivery: Perth-wide
Multi-location orders: Please email hello@sugarrushbakery.com.au

Contains

  • Eggs
    Eggs
  • Gluten
    Gluten
  • Milk
    Milk
  • Soy
    Soy

Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains:  Eggs, Gluten, Milk, Soy, Sulphites, Wheat

Chocolate Cupcake: Cane Sugar, Canola Oil, Cocoa Powder (100%), Free Range Eggs, Maltodextrin, Milk Chocolate, Milk Solids, Natural Flavour, Pectin, Potato Flour, Raising Agents (450, 500), Salt, Unsalted Butter, Vegetable Fat (Vegetable Oil, Emulsifiers (471, 477), Antioxidant (307)), Vegetable Gum (415), Vegetable Oil (Antioxidant (307)), Wheat Flour (Thiamine, Folate), Xantham Gum. Vanilla Bean: Cane Sugar, Canola Oil, Cocoa Powder (100%), Free Range Eggs, Maltodextrin, Milk Chocolate, Milk Solids, Natural Flavour, Pectin, Potato Flour, Raising Agents (450, 500), Salt, Unsalted Butter, Vegetable Fat (Vegetable Oil, Emulsifiers (471, 477), Antioxidant (307)), Vegetable Gum (415), Vegetable Oil (Antioxidant (307)), Wheat Flour (Thiamine, Folate), Xantham Gum.

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Shipping cost will be calculated at checkout.
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Shop 3 / 665 Beaufort Street Mount Lawley WA