Our cake tastes best at just below room temperature. If you are serving the cake on the day that you pick it up from the bakery, you can choose to refrigerate it or keep it out of direct sunlight in a cool area. If you choose to refrigerate your cake, please take it out a minimum of 1 hour before serving to ensure soft cake and creamy buttercream. Cakes are best when enjoyed within 3 days after purchase.

Contains milk, egg, wheat, soy,

Please Note: We are trusted by regular customers with severe allergies; however, Sugar Rush Bakery products are made in a kitchen that processes dairy, peanuts, soy, sesame, and tree nuts. While we follow strict handling and cleaning practices, we are not an allergy-free bakery.

Chocolate Lovers Cake (FSANZ-Compliant) Cane sugar, canola oil, cocoa powder (100%), free range eggs, maltodextrin, milk chocolate [milk solids, cocoa solids, sugar], milk solids, natural flavour, pectin, potato flour, raising agents (450, 500), salt, unsalted butter (milk), vegetable fat [vegetable oil, emulsifiers (471, 477), antioxidant (307)], vegetable gum (415), vegetable oil [antioxidant (307)], wheat flour [thiamine, folate], xanthan gum.

Mint to Be Cake

$45.00

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Cake Size

4 Inch 6 Inch 8 Inch

Mint To Be Cake

Fresh, fudgy and unapologetically indulgent — our Mint To Be Cake is a choc-mint dream made for serious dessert lovers.

Layers of rich Chocolate Fudge Cake are stacked with smooth, creamy choc-mint buttercream, then generously studded throughout with premium Callebaut chocolate chunks for extra melt-in-your-mouth goodness in every bite.

Finished with clean, modern buttercream styling, this cake strikes the perfect balance between rich chocolate and refreshing mint — bold, nostalgic and impossibly moreish.

Baked fresh in our Mount Lawley kitchen, it’s a must-have for birthdays, celebrations, or when chocolate mint just has to be the answer.

Why you’ll love it: