Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains milk, egg, wheat, soy,

Please Note: We are trusted by regular customers with severe allergies; however, Sugar Rush Bakery products are made in a kitchen that processes dairy, peanuts, soy, sesame, and tree nuts. While we follow strict handling and cleaning practices, we are not an allergy-free bakery.

Chocolate Lovers Cake (FSANZ-Compliant) Cane sugar, canola oil, cocoa powder (100%), free range eggs, maltodextrin, milk chocolate [milk solids, cocoa solids, sugar], milk solids, natural flavour, pectin, potato flour, raising agents (450, 500), salt, unsalted butter (milk), vegetable fat [vegetable oil, emulsifiers (471, 477), antioxidant (307)], vegetable gum (415), vegetable oil [antioxidant (307)], wheat flour [thiamine, folate], xanthan gum.

Mint to Be Cake

$45.00

Tax included. Shipping calculated at checkout.

Cake Size

4 Inch 6 Inch 8 Inch

Mint To Be Cake

Fresh, fudgy and unapologetically indulgent — our Mint To Be Cake is a choc-mint dream made for serious dessert lovers.

Layers of rich Chocolate Fudge Cake are stacked with smooth, creamy choc-mint buttercream, then generously studded throughout with premium Callebaut chocolate chunks for extra melt-in-your-mouth goodness in every bite.

Finished with clean, modern buttercream styling, this cake strikes the perfect balance between rich chocolate and refreshing mint — bold, nostalgic and impossibly moreish.

Baked fresh in our Mount Lawley kitchen, it’s a must-have for birthdays, celebrations, or when chocolate mint just has to be the answer.

Why you’ll love it: