It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase. To preserve freshness, plastic wrap the bakery box or transfer to an airtight container.

Contains:  Eggs, Milk, Soy, Sulphites.

Please note: All Sugar Rush Bakery products are lovingly handmade in a kitchen that also processes dairy, peanuts, soy, sesame, tree nuts, and wheat. While we take great care in preparation, our bakery is not allergen-free and cross-contamination may occur

Chocolate Cupcake – Ingredients (FSANZ-Compliant)

Alkalised cocoa powder, apple purée, baking powder, caster sugar, icing sugar, free-range eggs, colours (124, 102, 110, 122, 123, 133), corn starch, food acid (330), glazing agent (903), imitation vanilla flavours, natural chocolate flavour, Nuttelex (vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D, E, natural colour [beta-carotene]), preservative (202), potato starch, salt, tapioca starch (preservatives [220, 223] [sulphites]), vanilla essence (water, imitation vanilla flavours, colour [150d], preservative [202], food acid [330]), vegetable emulsifier, xanthan gum, Bakels White Petinice Fondant (sugar, glucose, vegetable fat, humectant [422], stabilisers [466, 415], preservative [202], natural flavour, colour [171]).

Contains: Egg, sulphites.

May contain traces of: Peanuts, tree nuts, soy, sesame, gluten, and dairy.

Vanilla Bean Cupcake – Ingredients (FSANZ-Compliant)

Baking powder, brown sugar, buttermilk, caster sugar, canola oil, free-range eggs, full-cream milk, icing sugar, salt, unsalted butter, vanilla extract (extract of pure organic vanilla beans [water, organic alcohol (35% vol.)]), gluten-free starches (maize, tapioca), gluten-free flours (maize, rice), raising agents (575, sodium carbonate, 450), thickeners (xanthan gum, guar gum), cellulose, Bakels White Petinice Fondant (sugar, glucose, vegetable fat, humectant [422], stabilisers [466, 415], preservative [202], natural flavour, colour [171]).

Contains: Egg, milk, soy.

May contain traces of: Peanuts, tree nuts, sesame, and gluten.

Mini Under the Sea Cupcakes

$48.00
$48.00

Tax included. Shipping calculated at checkout.

Pack Size
Flavour

Make a splash with our Mini Under the Sea Cupcakes — the sweetest little ocean adventure you’ll ever taste! 🐚🧁

Each mini cupcake is topped with swirls of pastel blue and aqua buttercream and finished with adorable edible sea creatures — straight from the deep blue (and baked fresh in Perth!). 💙🐠

Perfect for ocean-themed birthdays, mermaid parties, school celebrations, or any event that calls for a touch of seaside sweetness.

✨ Available in Vanilla Bean or Chocolate Fudge
✨ Bite-sized, hand-piped buttercream topped with edible sugar sea animals
✨ Perfect for party platters, gifting, or dessert tables

Whether you’re celebrating on land or under the sea, these minis are sure to make waves at any celebration! 🌊🐚🐬

Contains

  • Eggs
    Eggs
  • Milk
    Milk
  • Soy
    Soy

It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase. To preserve freshness, plastic wrap the bakery box or transfer to an airtight container.

Contains:  Eggs, Milk, Soy, Sulphites.

Please note: All Sugar Rush Bakery products are lovingly handmade in a kitchen that also processes dairy, peanuts, soy, sesame, tree nuts, and wheat. While we take great care in preparation, our bakery is not allergen-free and cross-contamination may occur

Chocolate Cupcake – Ingredients (FSANZ-Compliant)

Alkalised cocoa powder, apple purée, baking powder, caster sugar, icing sugar, free-range eggs, colours (124, 102, 110, 122, 123, 133), corn starch, food acid (330), glazing agent (903), imitation vanilla flavours, natural chocolate flavour, Nuttelex (vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D, E, natural colour [beta-carotene]), preservative (202), potato starch, salt, tapioca starch (preservatives [220, 223] [sulphites]), vanilla essence (water, imitation vanilla flavours, colour [150d], preservative [202], food acid [330]), vegetable emulsifier, xanthan gum, Bakels White Petinice Fondant (sugar, glucose, vegetable fat, humectant [422], stabilisers [466, 415], preservative [202], natural flavour, colour [171]).

Contains: Egg, sulphites.

May contain traces of: Peanuts, tree nuts, soy, sesame, gluten, and dairy.

Vanilla Bean Cupcake – Ingredients (FSANZ-Compliant)

Baking powder, brown sugar, buttermilk, caster sugar, canola oil, free-range eggs, full-cream milk, icing sugar, salt, unsalted butter, vanilla extract (extract of pure organic vanilla beans [water, organic alcohol (35% vol.)]), gluten-free starches (maize, tapioca), gluten-free flours (maize, rice), raising agents (575, sodium carbonate, 450), thickeners (xanthan gum, guar gum), cellulose, Bakels White Petinice Fondant (sugar, glucose, vegetable fat, humectant [422], stabilisers [466, 415], preservative [202], natural flavour, colour [171]).

Contains: Egg, milk, soy.

May contain traces of: Peanuts, tree nuts, sesame, and gluten.

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Shipping cost will be calculated at checkout.
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Shop 3 / 665 Beaufort Street Mount Lawley WA