Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains:  Eggs, Milk, Soy, Sulphites.

Please note: All Sugar Rush Bakery products are lovingly handmade in a kitchen that also processes dairy, peanuts, soy, sesame, tree nuts, and wheat. While we take great care in preparation, our bakery is not allergen-free and cross-contamination may occur

Chocolate Cupcake – Ingredients (FSANZ-Compliant)

Alkalised cocoa powder, apple purée, baking powder, caster sugar, icing sugar, free-range eggs, colours (124, 102, 110, 122, 123, 133), corn starch, food acid (330), glazing agent (903), imitation vanilla flavours, natural chocolate flavour, Nuttelex (vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D, E, natural colour [beta-carotene]), preservative (202), potato starch, salt, tapioca starch (preservatives [220, 223] [sulphites]), vanilla essence (water, imitation vanilla flavours, colour [150d], preservative [202], food acid [330]), vegetable emulsifier, xanthan gum, Bakels White Petinice Fondant (sugar, glucose, vegetable fat, humectant [422], stabilisers [466, 415], preservative [202], natural flavour, colour [171]).

Contains: Egg, sulphites.

May contain traces of: Peanuts, tree nuts, soy, sesame, gluten, and dairy.

Vanilla Bean Cupcake – Ingredients (FSANZ-Compliant)

Baking powder, brown sugar, buttermilk, caster sugar, canola oil, free-range eggs, full-cream milk, icing sugar, salt, unsalted butter, vanilla extract (extract of pure organic vanilla beans [water, organic alcohol (35% vol.)]), gluten-free starches (maize, tapioca), gluten-free flours (maize, rice), raising agents (575, sodium carbonate, 450), thickeners (xanthan gum, guar gum), cellulose, Bakels White Petinice Fondant (sugar, glucose, vegetable fat, humectant [422], stabilisers [466, 415], preservative [202], natural flavour, colour [171]).

Contains: Egg, milk, soy.

May contain traces of: Peanuts, tree nuts, sesame, and gluten.

Mini Under the Sea Cupcakes

$48.00
$48.00

Tax included. Shipping calculated at checkout.

Pack Size
Flavour

Make a splash with our Mini Under the Sea Cupcakes — the sweetest little ocean adventure you’ll ever taste! 🐚🧁

Each mini cupcake is topped with swirls of pastel blue and aqua buttercream and finished with adorable edible sea creatures — straight from the deep blue (and baked fresh in Perth!). 💙🐠

Perfect for ocean-themed birthdays, mermaid parties, school celebrations, or any event that calls for a touch of seaside sweetness.

✨ Available in Vanilla Bean or Chocolate Fudge
✨ Bite-sized, hand-piped buttercream topped with edible sugar sea animals
✨ Perfect for party platters, gifting, or dessert tables

Whether you’re celebrating on land or under the sea, these minis are sure to make waves at any celebration! 🌊🐚🐬

Contains

  • Eggs
    Eggs
  • Milk
    Milk
  • Soy
    Soy

Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains:  Eggs, Milk, Soy, Sulphites.

Please note: All Sugar Rush Bakery products are lovingly handmade in a kitchen that also processes dairy, peanuts, soy, sesame, tree nuts, and wheat. While we take great care in preparation, our bakery is not allergen-free and cross-contamination may occur

Chocolate Cupcake – Ingredients (FSANZ-Compliant)

Alkalised cocoa powder, apple purée, baking powder, caster sugar, icing sugar, free-range eggs, colours (124, 102, 110, 122, 123, 133), corn starch, food acid (330), glazing agent (903), imitation vanilla flavours, natural chocolate flavour, Nuttelex (vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D, E, natural colour [beta-carotene]), preservative (202), potato starch, salt, tapioca starch (preservatives [220, 223] [sulphites]), vanilla essence (water, imitation vanilla flavours, colour [150d], preservative [202], food acid [330]), vegetable emulsifier, xanthan gum, Bakels White Petinice Fondant (sugar, glucose, vegetable fat, humectant [422], stabilisers [466, 415], preservative [202], natural flavour, colour [171]).

Contains: Egg, sulphites.

May contain traces of: Peanuts, tree nuts, soy, sesame, gluten, and dairy.

Vanilla Bean Cupcake – Ingredients (FSANZ-Compliant)

Baking powder, brown sugar, buttermilk, caster sugar, canola oil, free-range eggs, full-cream milk, icing sugar, salt, unsalted butter, vanilla extract (extract of pure organic vanilla beans [water, organic alcohol (35% vol.)]), gluten-free starches (maize, tapioca), gluten-free flours (maize, rice), raising agents (575, sodium carbonate, 450), thickeners (xanthan gum, guar gum), cellulose, Bakels White Petinice Fondant (sugar, glucose, vegetable fat, humectant [422], stabilisers [466, 415], preservative [202], natural flavour, colour [171]).

Contains: Egg, milk, soy.

May contain traces of: Peanuts, tree nuts, sesame, and gluten.

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Shop 3 / 665 Beaufort Street Mount Lawley WA