Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains:  Eggs, Milk, Soy

Please note: All Sugar Rush Bakery products are lovingly handmade in a kitchen that also processes dairy, peanuts, soy, sesame, tree nuts, and wheat. While we take great care in preparation, our bakery is not allergen-free, and cross-contamination may occur

Gluten-Free Red Velvet Cupcake – Ingredients (FSANZ-Compliant)

Gluten-free flours (maize, rice), gluten-free starches (maize, tapioca), caster sugar, brown sugar, canola oil, free-range eggs, buttermilk, full-cream milk, unsalted butter, icing sugar, baking powder, raising agents (575, sodium carbonate, 450), thickeners (xanthan gum, guar gum), cellulose, cocoa powder, Philadelphia cream cheese, yoghurt powder, citric acid, vanilla extract (extract of pure organic vanilla beans [water, organic alcohol (35% vol.)]), Bakels White Petinice Fondant (sugar, glucose, vegetable fat, humectant [422], stabilisers [466, 415], preservative [202], natural flavour, colour [171]).

Contains: Egg, milk, soy.

May contain traces of: Peanuts, tree nuts, sesame, and gluten.

Mini Red Velvet Cupcakes (GF)

$36.00
$36.00

Tax included. Shipping calculated at checkout.

Pack Size

Our Mini Gluten-Friendly Red Velvet Cupcakes deliver the same rich flavour and velvety texture as the original. Each one is topped with our signature cream cheese buttercream swirl for that perfect red-and-white finish. ✨

Because everyone deserves a little red velvet love. 💕

✨ Gluten-friendly red velvet sponge with a hint of cocoa
✨ Vanilla cream cheese buttercream swirl
✨ Baked fresh daily in our Mount Lawley bakery

The same sweet celebration, just gluten-friendly. 🧁

Contains

  • Eggs
    Eggs
  • Milk
    Milk
  • Soy
    Soy

Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains:  Eggs, Milk, Soy

Please note: All Sugar Rush Bakery products are lovingly handmade in a kitchen that also processes dairy, peanuts, soy, sesame, tree nuts, and wheat. While we take great care in preparation, our bakery is not allergen-free, and cross-contamination may occur

Gluten-Free Red Velvet Cupcake – Ingredients (FSANZ-Compliant)

Gluten-free flours (maize, rice), gluten-free starches (maize, tapioca), caster sugar, brown sugar, canola oil, free-range eggs, buttermilk, full-cream milk, unsalted butter, icing sugar, baking powder, raising agents (575, sodium carbonate, 450), thickeners (xanthan gum, guar gum), cellulose, cocoa powder, Philadelphia cream cheese, yoghurt powder, citric acid, vanilla extract (extract of pure organic vanilla beans [water, organic alcohol (35% vol.)]), Bakels White Petinice Fondant (sugar, glucose, vegetable fat, humectant [422], stabilisers [466, 415], preservative [202], natural flavour, colour [171]).

Contains: Egg, milk, soy.

May contain traces of: Peanuts, tree nuts, sesame, and gluten.

Delivered to your door

Shipping cost will be calculated at checkout.
Check if we deliver to your area.

Free Click & Collect

Shop 3 / 665 Beaufort Street Mount Lawley WA