Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains:  Eggs, Milk, Soy

Please note: All Sugar Rush Bakery products are lovingly handmade in a kitchen that also processes dairy, peanuts, soy, sesame, tree nuts, and wheat. While we take great care in preparation, our bakery is not allergen-free, and cross-contamination may occur

Fairy Bread Cupcake – Ingredients (FSANZ-Compliant)

Baking powder, brown sugar, buttermilk, caster sugar, canola oil, free-range eggs, full-cream milk, icing sugar, salt, unsalted butter, vanilla extract (extract of pure organic vanilla beans [water, organic alcohol (35% vol.)]), gluten-free starches (maize, tapioca), gluten-free flours (maize, rice), raising agents (575, sodium carbonate, 450), thickeners (xanthan gum, guar gum), cellulose, Bakels White Petinice Fondant (sugar, glucose, vegetable fat, humectant [422], stabilisers [466, 415], preservative [202], natural flavour, colour [171]). hundreds and thousands (sugar, tapioca starch [preservatives 220, 223 (sulphites)], colours 124, 102, 133, 110, 123, 122, glazing agent 903).

Contains: Egg, milk, soy, sulphites

May contain traces of: Peanuts, tree nuts, sesame, and gluten.

Fairy Bread Mini Cupcakes Cupcakes (GF)

$39.00
$39.00

Tax included. Shipping calculated at checkout.

Pack Size

Our Mini Fairy Bread Cupcakes are the ultimate ode to Aussie nostalgia, baked soft and fluffy with real vanilla bean and topped with a dreamy swirl of our signature vanilla buttercream.

Each one is finished with a sprinkle of colourful hundreds and thousands — a sweet throwback to every childhood party, made mini for extra magic. 💕

✨ Soft vanilla sponge with real vanilla bean
✨ Swirled buttercream & rainbow sprinkles
✨ Perfect for parties, lunchboxes or just a little everyday joy

Because some classics never grow up — and we wouldn’t have it any other way. 🌈🧁

Contains

  • Eggs
    Eggs
  • Milk
    Milk
  • Soy
    Soy

Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains:  Eggs, Milk, Soy

Please note: All Sugar Rush Bakery products are lovingly handmade in a kitchen that also processes dairy, peanuts, soy, sesame, tree nuts, and wheat. While we take great care in preparation, our bakery is not allergen-free, and cross-contamination may occur

Fairy Bread Cupcake – Ingredients (FSANZ-Compliant)

Baking powder, brown sugar, buttermilk, caster sugar, canola oil, free-range eggs, full-cream milk, icing sugar, salt, unsalted butter, vanilla extract (extract of pure organic vanilla beans [water, organic alcohol (35% vol.)]), gluten-free starches (maize, tapioca), gluten-free flours (maize, rice), raising agents (575, sodium carbonate, 450), thickeners (xanthan gum, guar gum), cellulose, Bakels White Petinice Fondant (sugar, glucose, vegetable fat, humectant [422], stabilisers [466, 415], preservative [202], natural flavour, colour [171]). hundreds and thousands (sugar, tapioca starch [preservatives 220, 223 (sulphites)], colours 124, 102, 133, 110, 123, 122, glazing agent 903).

Contains: Egg, milk, soy, sulphites

May contain traces of: Peanuts, tree nuts, sesame, and gluten.

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Shipping cost will be calculated at checkout.
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Shop 3 / 665 Beaufort Street Mount Lawley WA