It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase. To preserve freshness, plastic wrap the bakery box or transfer to an airtight container.

Contains:  Eggs, Gluten, Milk, Soy, Wheat

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame and tree nuts. We are not an allergy-free bakery.

Lemon Meringue Pie Cupcake – Ingredients (FSANZ-Compliant)

Wheat flour (thiamine, folate), baking powder, brown sugar, buttermilk, canola oil, caster sugar, colour (150d), food acid (330), 100% lemon juice, free-range eggs, full-cream milk, icing sugar, imitation vanilla flavours, preservative (202), salt, unsalted butter, vanilla bean water.

Contains: Gluten (wheat), milk, and egg.

May contain traces of: Peanuts, tree nuts, soy, and sesame.

Mini Lemon Meringue Pie Cupcakes

$42.00
$42.00

Tax included. Shipping calculated at checkout.

Size

A zesty little showstopper. Our Mini Lemon Meringue Pie Cupcakes start with a soft vanilla sponge filled with bright, tangy lemon curd — the kind that hits that perfect sweet-meets-zingy moment.

Each cupcake is crowned with a swirl of fluffy Swiss meringue, torched to golden perfection for that classic lemon meringue pie finish. Fresh, light, and absolutely irresistible, these minis are tiny sunshine-packed bites.

✨ Vanilla sponge with lemon curd filling
✨ Fluffy Swiss meringue, perfectly torched
✨ The sweetest twist on a classic dessert
✨ Baked fresh daily in our Mount Lawley bakery

Perfect for celebrations, morning teas, gifting, or any day that needs a little lemony sparkle.

Contains

  • Eggs
    Eggs
  • Milk
    Milk
  • Soy
    Soy
  • Gluten
    Gluten

Add Ons

Candles

It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase. To preserve freshness, plastic wrap the bakery box or transfer to an airtight container.

Contains:  Eggs, Gluten, Milk, Soy, Wheat

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame and tree nuts. We are not an allergy-free bakery.

Lemon Meringue Pie Cupcake – Ingredients (FSANZ-Compliant)

Wheat flour (thiamine, folate), baking powder, brown sugar, buttermilk, canola oil, caster sugar, colour (150d), food acid (330), 100% lemon juice, free-range eggs, full-cream milk, icing sugar, imitation vanilla flavours, preservative (202), salt, unsalted butter, vanilla bean water.

Contains: Gluten (wheat), milk, and egg.

May contain traces of: Peanuts, tree nuts, soy, and sesame.

Delivered to your door

Shipping cost will be calculated at checkout.
Check if we deliver to your area.

Free Click & Collect

Shop 3 / 665 Beaufort Street Mount Lawley WA