Graduation-themed cupcakes topped with chocolate caps and diplomas from Sugar Rush Bakery

Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains:  Soy, Sulphites, Wheat

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame tree nuts and wheat. We are not an allergy-free bakery.

Vegan Chocolate Cupcake – Ingredients (FSANZ-Compliant)

Alkalised cocoa powder, apple purée, baking powder, caster sugar, vegan chocolate (raw cane sugar, cocoa butter [non-dairy], soy flour, cocoa mass, maize maltodextrin, cocoa powder, chicory fibre, emulsifiers [sunflower lecithin, 476], natural flavours), colours (124, 102, 110, 122, 123, 133), corn starch, food acid (330), glazing agent (903), imitation vanilla flavours, natural chocolate flavour, Nuttelex (vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D, E, natural colour [beta-carotene]), preservative (202), potato starch, salt, tapioca starch (preservatives [220, 223] [sulphites]), vanilla essence (water, imitation vanilla flavours, colour [150d], preservative [202], food acid [330]), vegetable emulsifier, xanthan gum, Bakels White Petinice Fondant (sugar, glucose, vegetable fat, humectant [422], stabilisers [466, 415], preservative [202], natural flavour, colour [171]).

Contains: Soy, sulphites.

May contain traces of: Peanuts, tree nuts, sesame, gluten, and dairy.

Suitable for: Vegan.

Vegan Vanilla Bean Cupcake – Ingredients (FSANZ-Compliant)

Wheat flour (thiamine, folate), caster sugar, canola oil, icing sugar, Nuttelex (vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D, E, natural colour [beta-carotene]), apple cider vinegar, baking powder, bicarbonate of soda, salt, vanilla extract (extract of pure vanilla beans [water, alcohol (35% v/v)]), food acid (330), Bakels White Petinice Fondant (sugar, glucose, vegetable fat, humectant [422], stabilisers [466, 415], preservative [202], natural flavour, colour [171]).

Contains: Gluten (wheat), sulphites.

May contain traces of: Peanuts, tree nuts, soy, sesame, and dairy.

Suitable for: Vegan.

Mini Graduation Cupcakes (V)

$48.00
$48.00

Tax included. Shipping calculated at checkout.

Pack Size

Mini but mighty (and totally plant-based)! 🌱
Our Graduation Mini Vegan Cupcakes are the perfect bite-sized way to say “You nailed it!” — with soft pastel vegan buttercream and adorable chocolate grad toppers.

✨ Vegan mini cupcakes – Vanilla Bean or Chocolate Fudge
✨ Smooth plant-based buttercream & mini chocolate grad decorations
✨ Perfect for parties, gifts, or staff celebrations

Contains

  • Soy
    Soy
  • Gluten
    Gluten

Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains:  Soy, Sulphites, Wheat

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame tree nuts and wheat. We are not an allergy-free bakery.

Vegan Chocolate Cupcake – Ingredients (FSANZ-Compliant)

Alkalised cocoa powder, apple purée, baking powder, caster sugar, vegan chocolate (raw cane sugar, cocoa butter [non-dairy], soy flour, cocoa mass, maize maltodextrin, cocoa powder, chicory fibre, emulsifiers [sunflower lecithin, 476], natural flavours), colours (124, 102, 110, 122, 123, 133), corn starch, food acid (330), glazing agent (903), imitation vanilla flavours, natural chocolate flavour, Nuttelex (vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D, E, natural colour [beta-carotene]), preservative (202), potato starch, salt, tapioca starch (preservatives [220, 223] [sulphites]), vanilla essence (water, imitation vanilla flavours, colour [150d], preservative [202], food acid [330]), vegetable emulsifier, xanthan gum, Bakels White Petinice Fondant (sugar, glucose, vegetable fat, humectant [422], stabilisers [466, 415], preservative [202], natural flavour, colour [171]).

Contains: Soy, sulphites.

May contain traces of: Peanuts, tree nuts, sesame, gluten, and dairy.

Suitable for: Vegan.

Vegan Vanilla Bean Cupcake – Ingredients (FSANZ-Compliant)

Wheat flour (thiamine, folate), caster sugar, canola oil, icing sugar, Nuttelex (vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D, E, natural colour [beta-carotene]), apple cider vinegar, baking powder, bicarbonate of soda, salt, vanilla extract (extract of pure vanilla beans [water, alcohol (35% v/v)]), food acid (330), Bakels White Petinice Fondant (sugar, glucose, vegetable fat, humectant [422], stabilisers [466, 415], preservative [202], natural flavour, colour [171]).

Contains: Gluten (wheat), sulphites.

May contain traces of: Peanuts, tree nuts, soy, sesame, and dairy.

Suitable for: Vegan.

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Shop 3 / 665 Beaufort Street Mount Lawley WA