Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains: Soy, Sulphites.

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame tree nuts and wheat. We are not an allergy-free bakery.

Vegan Chocolate Cupcake – Ingredients (FSANZ-compliant)

Alkalised cocoa powder, apple purée, caster sugar, Nuttelex (vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D, E, natural colour [beta-carotene]), potato starch, tapioca starch (preservatives [220, 223] [sulphites]), corn starch, baking powder, natural chocolate flavour, vanilla flavour, food acid (330), Vegan Vanilla Bean Cupcake – Ingredients (FSANZ-compliant) Wheat flour (thiamine, folate), caster sugar, canola oil, icing sugar, Nuttelex (vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D, E, natural colour [beta-carotene]), apple cider vinegar, baking powder, bicarbonate of soda, salt, vanilla extract (extract of pure vanilla beans [water, alcohol (35% v/v)]), food acid (330).

Contains: Gluten (wheat), Sulphites

May contain traces of: Peanuts, tree nuts, soy, sesame, and dairy.

Mini Branded Christmas Cupcakes (Vegan)

$48.00
$48.00

Tax included. Shipping calculated at checkout.

Size
Flavour

Our Mini Vegan Christmas Branded Cupcakes are soft, fluffy, dairy-free, and egg-free — finished with festive vegan buttercream and your logo printed on an edible topper designed to impress.

Available in Vegan Vanilla Bean or Chocolate Fudge these minis are perfect for workplaces, end-of-year celebrations, and corporate gifting where plant-based options are a must.

✨ Why businesses love them:

🌱 100% plant-based
🧁 Mini size = perfect for large teams & events
📦 Timed & multi-drop delivery options
🎄 Festive piping & colours available

Vegan, vibrant, and branded to perfection — the ultimate plant-based Christmas cupcake.

Contains

  • Soy
    Soy
  • Gluten
    Gluten

Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains: Soy, Sulphites.

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame tree nuts and wheat. We are not an allergy-free bakery.

Vegan Chocolate Cupcake – Ingredients (FSANZ-compliant)

Alkalised cocoa powder, apple purée, caster sugar, Nuttelex (vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D, E, natural colour [beta-carotene]), potato starch, tapioca starch (preservatives [220, 223] [sulphites]), corn starch, baking powder, natural chocolate flavour, vanilla flavour, food acid (330), Vegan Vanilla Bean Cupcake – Ingredients (FSANZ-compliant) Wheat flour (thiamine, folate), caster sugar, canola oil, icing sugar, Nuttelex (vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D, E, natural colour [beta-carotene]), apple cider vinegar, baking powder, bicarbonate of soda, salt, vanilla extract (extract of pure vanilla beans [water, alcohol (35% v/v)]), food acid (330).

Contains: Gluten (wheat), Sulphites

May contain traces of: Peanuts, tree nuts, soy, sesame, and dairy.

Delivered to your door

Shipping cost will be calculated at checkout.
Check if we deliver to your area.

Free Click & Collect

Shop 3 / 665 Beaufort Street Mount Lawley WA