Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains:  Eggs, Milk, Soy, Sulphites.

Please note: All Sugar Rush Bakery products are lovingly handmade in a kitchen that also processes dairy, peanuts, soy, sesame, tree nuts, and wheat. While we take great care in preparation, our bakery is not allergen-free and cross-contamination may occur

Gluten-Friendly Chocolate Cupcake – Ingredients (FSANZ-Compliant)

Gluten-free flours (maize, rice), gluten-free starches (maize, tapioca), alkalised cocoa powder, apple purée, baking powder, caster sugar, colours (124, 102, 110, 122, 123, 133), corn starch, food acid (330), glazing agent (903), imitation vanilla flavours, natural chocolate flavour, Nuttelex (vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D, E, natural colour [beta-carotene]), preservative (202), potato starch, salt, tapioca starch (preservatives [220, 223] [sulphites]), free-range eggs, unsalted butter, vanilla essence (water, vanilla flavour, colour [150d], preservative [202], food acid [330]), vegetable emulsifier, xanthan gum.

Contains: Egg, milk, sulphites.

May contain traces of: Peanuts, tree nuts, soy, sesame, and gluten (from shared equipment).

Gluten-Friendly Vanilla Bean Cupcake – Ingredients (FSANZ-Compliant)

Baking powder, brown sugar, buttermilk, caster sugar, canola oil, free range eggs, full cream milk, icing sugar, salt, unsalted butter, vanilla extract (extract of pure organic vanilla beans [water, organic alcohol (35% vol.)]), gluten-free starches (maize, tapioca), gluten-free flours (maize, rice), raising agents (575, sodium carbonate, 450), thickeners (xanthan gum, guar gum), cellulose, rainbow jimmies (sugar, corn starch, palm oil, maltodextrin [E1400], dextrose, soy lecithin [E322], shellac, colours [E133, E127, E102, E110, E129]).

Contains: Egg, milk, soy.

May contain traces of: Peanuts, tree nuts, sesame, and gluten.

Mini Birthday Box (GF)

$39.00
$39.00

Tax included. Shipping calculated at checkout.

Pack Size
Flavour

Big celebrations come in mini packages! Our gluten-friendly Mini Birthday Cupcake Gift Box is the sweetest way to make any birthday extra special — perfect for sharing, gifting, or treating yourself (because birthdays are for everyone!).

Each box features a mix of our fan-favourite Chocolate Birthday and Vanilla Birthday cupcakes, beautifully decorated with colourful buttercream swirls, sprinkles, and cheerful birthday toppers that make every bite a party.

Perfect for office celebrations, school treats, or adding a little extra joy to your big day — no candles required (but highly encouraged!).

✨ Includes a mix of Birthday & Vanilla mini cupcakes
✨ Hand-piped buttercream and mini HDB Toppers
✨ Ideal for birthdays, parties, or sweet gifting

Because every birthday deserves a box of bite-sized happiness. 🎂💖

Contains

  • Eggs
    Eggs
  • Milk
    Milk
  • Soy
    Soy

Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains:  Eggs, Milk, Soy, Sulphites.

Please note: All Sugar Rush Bakery products are lovingly handmade in a kitchen that also processes dairy, peanuts, soy, sesame, tree nuts, and wheat. While we take great care in preparation, our bakery is not allergen-free and cross-contamination may occur

Gluten-Friendly Chocolate Cupcake – Ingredients (FSANZ-Compliant)

Gluten-free flours (maize, rice), gluten-free starches (maize, tapioca), alkalised cocoa powder, apple purée, baking powder, caster sugar, colours (124, 102, 110, 122, 123, 133), corn starch, food acid (330), glazing agent (903), imitation vanilla flavours, natural chocolate flavour, Nuttelex (vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D, E, natural colour [beta-carotene]), preservative (202), potato starch, salt, tapioca starch (preservatives [220, 223] [sulphites]), free-range eggs, unsalted butter, vanilla essence (water, vanilla flavour, colour [150d], preservative [202], food acid [330]), vegetable emulsifier, xanthan gum.

Contains: Egg, milk, sulphites.

May contain traces of: Peanuts, tree nuts, soy, sesame, and gluten (from shared equipment).

Gluten-Friendly Vanilla Bean Cupcake – Ingredients (FSANZ-Compliant)

Baking powder, brown sugar, buttermilk, caster sugar, canola oil, free range eggs, full cream milk, icing sugar, salt, unsalted butter, vanilla extract (extract of pure organic vanilla beans [water, organic alcohol (35% vol.)]), gluten-free starches (maize, tapioca), gluten-free flours (maize, rice), raising agents (575, sodium carbonate, 450), thickeners (xanthan gum, guar gum), cellulose, rainbow jimmies (sugar, corn starch, palm oil, maltodextrin [E1400], dextrose, soy lecithin [E322], shellac, colours [E133, E127, E102, E110, E129]).

Contains: Egg, milk, soy.

May contain traces of: Peanuts, tree nuts, sesame, and gluten.

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Shop 3 / 665 Beaufort Street Mount Lawley WA