Gluten-Friendly Chocolate Cupcake – Ingredients (FSANZ-Compliant)
Gluten-free flours (maize, rice), gluten-free starches (maize, tapioca), alkalised cocoa powder, apple purée, baking powder, caster sugar, colours (124, 102, 110, 122, 123, 133), corn starch, food acid (330), glazing agent (903), imitation vanilla flavours, natural chocolate flavour, Nuttelex (vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D, E, natural colour [beta-carotene]), preservative (202), potato starch, salt, tapioca starch (preservatives [220, 223] [sulphites]), free-range eggs, unsalted butter, vanilla essence (water, vanilla flavour, colour [150d], preservative [202], food acid [330]), vegetable emulsifier, xanthan gum.
Contains: Egg, milk, sulphites.
May contain traces of: Peanuts, tree nuts, soy, sesame, and gluten (from shared equipment).
Gluten-Friendly Vanilla Bean Cupcake – Ingredients (FSANZ-Compliant)
Baking powder, brown sugar, buttermilk, caster sugar, canola oil, free range eggs, full cream milk, icing sugar, salt, unsalted butter, vanilla extract (extract of pure organic vanilla beans [water, organic alcohol (35% vol.)]), gluten-free starches (maize, tapioca), gluten-free flours (maize, rice), raising agents (575, sodium carbonate, 450), thickeners (xanthan gum, guar gum), cellulose, rainbow jimmies (sugar, corn starch, palm oil, maltodextrin [E1400], dextrose, soy lecithin [E322], shellac, colours [E133, E127, E102, E110, E129]).
Contains: Egg, milk, soy.
May contain traces of: Peanuts, tree nuts, sesame, and gluten.