It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase. To preserve freshness, plastic wrap the bakery box or transfer to an airtight container.

Contains: Milk, Egg, Wheat (Gluten), Soy, Tree Nuts (Hazelnuts) May contain traces of: Peanuts, Sesame

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame and tree nuts. We are not an allergy-free bakery.

Baking Powder (Raising Agent 500), Baking Soda (Raising Agent 450), Canola Oil, Cinnamon Five Spice Chai, Cocoa (7%), Cocoa Butter, Cocoa Powder (6%), Dollop Cream (Milk), Egg (Free Range Egg) (Egg), Emulsifiers (471, 477, Soy Lecithin, Sunflower Lecithin), Flavourings (including Natural Flavour, Vanillin), Hazelnuts (4–13%) (Tree Nuts), Maltodextrin, Milk Cane Sugar, Milk Chocolate [Milk Solids, Sugar, Cocoa Butter, Cocoa Mass, Emulsifier (Soy Lecithin), Flavour], Milk Solids, Pectin, Potato Flour, Pumpkin, Salt, Skim Milk Powder (Milk), Sugar, Sunflower Oil, Vegetable Fat [Vegetable Oil, Emulsifiers (471, 477), Antioxidant (307)], Vegetable Gum (415), Vegetable Oil (with Antioxidant 307), Wafer [Wheat Flour (Thiamine, Folic Acid), Sugar, Whey Powder (Milk), Wheat Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt], Wheat Flour (Gem of the West Strong Bakers Flour [Wheat Flour, Thiamine, Folic Acid]) (Gluten), White Chocolate (28%) [Cocoa Butter, Sugar, Skim Milk Powder, Anhydrous Milkfat, Emulsifier (Soy Lecithin), Flavouring (Vanillin), Vegetable Oils (Palm*, Sunflower)], Whole Milk Powder (Milk), Whole Milk (Milk), Whey Powder (Milk), Whey Proteins (Milk), Xanthan Gum.