Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains: Soy, Sulphites.

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame tree nuts and wheat. We are not an allergy-free bakery.

Chocolate Cupcake: Alkalised Cocoa Powder, Apple Purée, Baking Powder, Caster Sugar, Colours (124, 102, 110, 122, 123, 133), Corn Starch, Food Acid (330), Glazing Agent (903), Imitation Vanilla Flavours, Natural Chocolate Flavour, Nuttelex (Vegetable Oils, Water, Salt, Emulsifiers [471, Sunflower Lecithin], Natural Flavour, Vitamins A, D, E, Natural Colour [Beta Carotene]), Preservative (202), Potato Starch, Salt, Tapioca Starch (Preservatives [220, 223] [Sulphites]), Vanilla Essence (Water, Imitation Vanilla Flavours, Colour [150d], Preservative [202], Food Acid [330]), Vegetable Emulsifier, Xanthan Gum.

Mini Purple Cupcakes (GFV)

$18.00
$18.00

Tax included. Shipping calculated at checkout.

Size

In the spirit of International Women’s Day 2026: Balance the Scales, these mini cupcakes are a meaningful way to celebrate, support and make a tangible difference.

A portion of proceeds from every International Women’s Day cupcake order will be donated to Zonta House, supporting women experiencing family and domestic violence through vital services and safe pathways forward.

Handcrafted in our Mount Lawley kitchen, these bite-sized cupcakes are finished with elegant purple buttercream and custom IWD toppers — perfect for sharing across teams, meetings and events.

Mini GFV Cupcake Flavour
Chocolate – Chocolate fudge cupcake topped with IWD purple buttercream

Contains

  • Soy
    Soy

Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains: Soy, Sulphites.

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame tree nuts and wheat. We are not an allergy-free bakery.

Chocolate Cupcake: Alkalised Cocoa Powder, Apple Purée, Baking Powder, Caster Sugar, Colours (124, 102, 110, 122, 123, 133), Corn Starch, Food Acid (330), Glazing Agent (903), Imitation Vanilla Flavours, Natural Chocolate Flavour, Nuttelex (Vegetable Oils, Water, Salt, Emulsifiers [471, Sunflower Lecithin], Natural Flavour, Vitamins A, D, E, Natural Colour [Beta Carotene]), Preservative (202), Potato Starch, Salt, Tapioca Starch (Preservatives [220, 223] [Sulphites]), Vanilla Essence (Water, Imitation Vanilla Flavours, Colour [150d], Preservative [202], Food Acid [330]), Vegetable Emulsifier, Xanthan Gum.

Delivered to your door

Shipping cost will be calculated at checkout.
Check if we deliver to your area.

Free Click & Collect

Shop 3 / 665 Beaufort Street Mount Lawley WA