Graduation-themed cupcakes topped with chocolate caps and diplomas from Sugar Rush Bakery

Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains:  Soy, Sulphites.

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame tree nuts and wheat. We are not an allergy-free bakery.

Chocolate Cupcake – Ingredients (FSANZ-Compliant)

Alkalised cocoa powder, apple purée, baking powder, caster sugar, colours (124, 102, 110, 122, 123, 133), corn starch, food acid (330), glazing agent (903), imitation vanilla flavours, natural chocolate flavour, vegan chocolate (raw cane sugar, cocoa butter [non-dairy], soy flour, cocoa mass, maize maltodextrin, cocoa powder, chicory fibre, emulsifiers [sunflower lecithin, 476], natural flavours), Nuttelex (vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D, E, natural colour [beta-carotene]), preservative (202), potato starch, salt, tapioca starch (preservatives [220, 223] [sulphites]), vanilla essence (water, imitation vanilla flavours, colour [150d], preservative [202], food acid [330]), vegetable emulsifier, xanthan gum.

Contains: Soy, sulphites.

May contain traces of: Peanuts, tree nuts, sesame, gluten, and dairy.

Suitable for: Vegan.

Graduation Cupcakes (GFV)

$42.00
$42.00

Tax included. Shipping calculated at checkout.

Size

Celebrate every graduate with our Gluten-Friendly Vegan Cupcakes! Made with rich chocolate sponge, white plant-based vanilla bean buttercream, and stylish chocolate grad toppers — a sweet treat everyone can enjoy.

✨ Gluten-friendly + Vegan (Chocolate only)
✨ Plant-based buttercream & elegant chocolate toppers
✨ Perfect for inclusive celebrations & gift boxes

Proof that allergy-friendly cupcakes can still be top of the class! 💚🎓

 

Contains

  • Soy
    Soy

Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains:  Soy, Sulphites.

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame tree nuts and wheat. We are not an allergy-free bakery.

Chocolate Cupcake – Ingredients (FSANZ-Compliant)

Alkalised cocoa powder, apple purée, baking powder, caster sugar, colours (124, 102, 110, 122, 123, 133), corn starch, food acid (330), glazing agent (903), imitation vanilla flavours, natural chocolate flavour, vegan chocolate (raw cane sugar, cocoa butter [non-dairy], soy flour, cocoa mass, maize maltodextrin, cocoa powder, chicory fibre, emulsifiers [sunflower lecithin, 476], natural flavours), Nuttelex (vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D, E, natural colour [beta-carotene]), preservative (202), potato starch, salt, tapioca starch (preservatives [220, 223] [sulphites]), vanilla essence (water, imitation vanilla flavours, colour [150d], preservative [202], food acid [330]), vegetable emulsifier, xanthan gum.

Contains: Soy, sulphites.

May contain traces of: Peanuts, tree nuts, sesame, gluten, and dairy.

Suitable for: Vegan.

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Shop 3 / 665 Beaufort Street Mount Lawley WA