Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains:  Sulphites.

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame tree nuts and wheat. We are not an allergy-free bakery.

Gluten-Friendly & Vegan Chocolate Cupcake – Ingredients (FSANZ-Compliant) Gluten-free flours (maize, rice), gluten-free starches (maize, tapioca), caster sugar, alkalised cocoa powder, apple purée, baking powder, colours (124, 102, 110, 122, 123, 133), corn starch, potato starch, tapioca starch (preservatives [220, 223] (sulphites)), food acid (330), glazing agent (903), natural chocolate flavour, imitation vanilla flavours, Nuttelex (vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D, E, natural colour [beta-carotene]), preservative (202), vanilla essence (water, vanilla flavour, colour [150d], preservative [202], food acid [330]), vegetable emulsifier, xanthan gum.

Contains: Sulphites.

Galentine's Day Cupcake Gift Box (GFV)

$42.00
$42.00

Tax included. Shipping calculated at checkout.

Size

Our GFV Galentine’s Day Cupcakes are both gluten-friendly and vegan, carefully baked and finished with plant-based buttercream, pastel swirls, bows and love-inspired details that feel just as fun and indulgent as the original.

Perfect for mixed dietary groups, inclusive celebrations or thoughtful gifting, these cupcakes make sure no one misses out on the Galentine’s Day sweetness.

Available for pickup from our Mount Lawley bakery or delivery across Perth.

Why you’ll love it:
💖 Bold pink, high-impact designs
🌱 100% plant-based
🎁 Perfect for gifting — or self-gifting

Galentine’s Day, done the Sugar Rush way.

Contains

  • Soy
    Soy

Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains:  Sulphites.

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame tree nuts and wheat. We are not an allergy-free bakery.

Gluten-Friendly & Vegan Chocolate Cupcake – Ingredients (FSANZ-Compliant) Gluten-free flours (maize, rice), gluten-free starches (maize, tapioca), caster sugar, alkalised cocoa powder, apple purée, baking powder, colours (124, 102, 110, 122, 123, 133), corn starch, potato starch, tapioca starch (preservatives [220, 223] (sulphites)), food acid (330), glazing agent (903), natural chocolate flavour, imitation vanilla flavours, Nuttelex (vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D, E, natural colour [beta-carotene]), preservative (202), vanilla essence (water, vanilla flavour, colour [150d], preservative [202], food acid [330]), vegetable emulsifier, xanthan gum.

Contains: Sulphites.

Delivered to your door

Shipping cost will be calculated at checkout.
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Free Click & Collect

Shop 3 / 665 Beaufort Street Mount Lawley WA