It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase. To preserve freshness, plastic wrap the bakery box or transfer to an airtight container.

Contains: Soy, Wheat (Gluten).

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame and tree nuts. We are not an allergy-free bakery.

Cookies n Cream Cupcake (V) – Ingredients (FSANZ-Compliant) Wheat flour (thiamine, folate), caster sugar, canola oil, icing sugar, water, Nuttelex (vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D, E, natural colour [beta-carotene]), apple cider vinegar, baking powder, bicarbonate of soda, emulsifiers (471, sunflower lecithin), maltodextrin (E1400), natural flavour, natural colour (beta-carotene), salt, vanilla extract (extract of pure organic vanilla beans [water, organic alcohol 35% vol.]), Oreo® cookies (wheat flour, sugar, vegetable oils, cocoa powder, glucose–fructose syrup, raising agents [500, 503], salt, emulsifier [soy lecithin], flavour).

Allergen Statement (FSANZ-Compliant)

Contains: Gluten (wheat), soy.

May contain traces of: Milk, egg, peanuts, tree nuts, and sesame.

Cookies n Cream (V)

$6.50
$6.50

Tax included. Shipping calculated at checkout.

Let's Talk Flavours!

All the cookies-and-cream magic you can handle — vegan style. Our fluffy vanilla cupcake is packed with crushed OREO® cookies, then crowned with a swirl of smooth plant-based cookies & cream buttercream. The grand finale? A whole OREO® cookie on top for the ultimate nostalgic finish.

🍪 Vegan chocolate & vanilla cupcake studded with crushed OREO®
🍪 Swirled with plant-based cookies & cream buttercream
🍪 Finished with a whole OREO® cookie
🍪 A classic combo that never goes out of style

Perfect for cookie lovers, birthday boxes, or any day that calls for a little extra sweetness — minus the dairy. Available for hand delivery across Perth or pick-up from our Mount Lawley store.

Contains

  • Gluten
    Gluten
  • Soy
    Soy

Add Ons

Candles

It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase. To preserve freshness, plastic wrap the bakery box or transfer to an airtight container.

Contains: Soy, Wheat (Gluten).

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame and tree nuts. We are not an allergy-free bakery.

Cookies n Cream Cupcake (V) – Ingredients (FSANZ-Compliant) Wheat flour (thiamine, folate), caster sugar, canola oil, icing sugar, water, Nuttelex (vegetable oils, water, salt, emulsifiers [471, sunflower lecithin], natural flavour, vitamins A, D, E, natural colour [beta-carotene]), apple cider vinegar, baking powder, bicarbonate of soda, emulsifiers (471, sunflower lecithin), maltodextrin (E1400), natural flavour, natural colour (beta-carotene), salt, vanilla extract (extract of pure organic vanilla beans [water, organic alcohol 35% vol.]), Oreo® cookies (wheat flour, sugar, vegetable oils, cocoa powder, glucose–fructose syrup, raising agents [500, 503], salt, emulsifier [soy lecithin], flavour).

Allergen Statement (FSANZ-Compliant)

Contains: Gluten (wheat), soy.

May contain traces of: Milk, egg, peanuts, tree nuts, and sesame.

Delivered to your door

Shipping cost will be calculated at checkout.
Check if we deliver to your area.

Free Click & Collect

Shop 3 / 665 Beaufort Street Mount Lawley WA