Storage
Allergens
Ingredients

Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains soy and wheat.
May contain traces of tree nuts, and sesame.

Please note: Sugar Rush Bakery takes allergy concerns seriously. While our treats are trusted by customers with severe allergies, please note they are made in a kitchen that processes dairy, peanuts, soy, sesame, and tree nuts.

Baking powder, brown sugar, buttermilk, canola oil, caster sugar, free range eggs, full cream milk, icing sugar, salt, unsalted butter (milk), vanilla bean, vanilla flavours, water, wheat flour [thiamine, folate], colour (150d), preservative (202), food acid (330).

Cookies n Cream Cake (V)

$55.00

Tax included. Shipping calculated at checkout.

Cake Size

4 Inch 6 Inch 8 Inch

Iconic. Indulgent. Dairy-Free.

Some flavours come and go. But Cookies & Cream? She’s forever iconic.

Layers of rich, plant-based chocolate sponge meet silky vegan cookies & cream frosting, generously loaded with crunchy Oreo chunks, and crowned with a swirl of dairy-free frosting plus that signature Oreo halo.

It’s the childhood favourite you never outgrew—just reimagined (and kinder, too).

Nostalgic? Yep.
Delicious? Always.
Undefeated? Absolutely.

Part of our Last Minute / Same-Day Cake range—because cake emergencies are real.
Order before 10:00 am for same-day delivery or click & collect from our Mount Lawley store (while stocks last).