Vanilla cupcake with blue Oreo buttercream, topped with a chocolate nest filled with pastel speckled eggs, perfect for Easter celebrations

Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains:  Eggs, Gluten, Milk, Soy, Wheat

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame and tree nuts. We are not an allergy-free bakery.

Baking Powder, Brown Sugar, Buttermilk, Caster Sugar, Canola Oil, Free Range Eggs, Full Cream Milk, Icing Sugar, Salt, Unsalted Butter, , Wheat flour (thiamine, folate) Vanilla Bean Water, Imitation Vanilla Flavours, Colour (150d), Preservative (202), Food Acid (330). Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla flavouring, Cocoa. Cocoa Powder, Fructose Syrup, Cornstarch, Raising Agents (500, 503), Salt, Emulsifier (Soy Lecithin), Flavour.)) Sugar, Mik Solids, Cocoa Butter, Cocoa Mass, Vegetable Oil, Vegetable Fat, Modified Starch (1422, 1400), Emulsifiers (442, 476), Flavours, Maltodextrin Colours (162, 162, 160a, 160c)

Speckled Egg

$6.50
$6.50

Tax included. Shipping calculated at checkout.

Out of stock

Let's Talk Flavours!

Crack into Easter with this choc-loaded cutie. Our Speckled Egg Cupcake features a soft chocolate chip base topped with swirls of Oreo cookie buttercream and finished with a nest of colourful mini speckled eggs. Sweet, crunchy, and totally ready for the Easter hunt.

Contains

  • Eggs
    Eggs
  • Gluten
    Gluten
  • Milk
    Milk
  • Soy
    Soy

Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains:  Eggs, Gluten, Milk, Soy, Wheat

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame and tree nuts. We are not an allergy-free bakery.

Baking Powder, Brown Sugar, Buttermilk, Caster Sugar, Canola Oil, Free Range Eggs, Full Cream Milk, Icing Sugar, Salt, Unsalted Butter, , Wheat flour (thiamine, folate) Vanilla Bean Water, Imitation Vanilla Flavours, Colour (150d), Preservative (202), Food Acid (330). Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla flavouring, Cocoa. Cocoa Powder, Fructose Syrup, Cornstarch, Raising Agents (500, 503), Salt, Emulsifier (Soy Lecithin), Flavour.)) Sugar, Mik Solids, Cocoa Butter, Cocoa Mass, Vegetable Oil, Vegetable Fat, Modified Starch (1422, 1400), Emulsifiers (442, 476), Flavours, Maltodextrin Colours (162, 162, 160a, 160c)

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Shop 3 / 665 Beaufort Street Mount Lawley WA