Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains milk and egg

Please note: Sugar Rush Bakery takes allergy concerns seriously. While our treats are trusted by customers with severe allergies, please note they are made in a kitchen that processes dairy, peanuts, soy, sesame, tree nuts and wheat.

Black Forrest Cake (GF)– Ingredients (FSANZ-Compliant) Unsalted butter (milk), eggs, alkalised cocoa powder, apple purée, caster sugar, corn starch, potato starch, tapioca starch, baking powder (raising agents [500, 503]), xanthan gum, salt, natural chocolate flavour, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier [soy lecithin], natural flavour), dollop cream (cream [milk], sugar, stabilisers [407, 412]), vanilla extract (extract of pure organic vanilla beans [water, organic alcohol 35%]), cane sugar, red tart pitted cherries (cherries, water, high fructose corn syrup, corn syrup, modified corn starch, citric acid).

Black Forrest Cake (GF)

$50.00
$50.00

Tax included. Shipping calculated at checkout.

Cake Size

Meet the Black Forest Cake that understood the assignment. 
Luxurious layers of rich chocolate fudge cake, stacked with silky chocolate ganache, swirls of vanilla bean buttercream, and a generous pour of whole cherry compote that brings the perfect hit of tart, juicy sweetness.

It’s dark, dramatic, decadent — and absolutely not the Black Forest cake your nanna used to make. This is the Sugar Rush glow-up: bolder chocolate, bigger flavour, and cherries that actually taste like cherries.

Perfect for birthdays, dinner parties, office celebrations or those “I deserve something outrageously good” moments.

✨ Chocolate fudge cake layers
✨ Smooth chocolate ganache
✨ Whole cherry compote
✨ Vanilla bean buttercream

Because too much chocolate is never enough — and waiting for it is overrated. 🍒🍫

Contains

  • Eggs
    Eggs
  • Milk
    Milk
  • Soy
    Soy

Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains milk and egg

Please note: Sugar Rush Bakery takes allergy concerns seriously. While our treats are trusted by customers with severe allergies, please note they are made in a kitchen that processes dairy, peanuts, soy, sesame, tree nuts and wheat.

Black Forrest Cake (GF)– Ingredients (FSANZ-Compliant) Unsalted butter (milk), eggs, alkalised cocoa powder, apple purée, caster sugar, corn starch, potato starch, tapioca starch, baking powder (raising agents [500, 503]), xanthan gum, salt, natural chocolate flavour, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier [soy lecithin], natural flavour), dollop cream (cream [milk], sugar, stabilisers [407, 412]), vanilla extract (extract of pure organic vanilla beans [water, organic alcohol 35%]), cane sugar, red tart pitted cherries (cherries, water, high fructose corn syrup, corn syrup, modified corn starch, citric acid).

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Shop 3 / 665 Beaufort Street Mount Lawley WA