Our cake tastes best at just below room temperature. If you are serving the cake on the day that you pick it up from the bakery, you can choose to refrigerate it or keep it out of direct sunlight in a cool area. If you choose to refrigerate your cake, please take it out a minimum of 1 hour before serving to ensure soft cake and creamy buttercream. Cakes are best when enjoyed within 3 days after purchase.

Contains milk and egg

Please note: Sugar Rush Bakery takes allergy concerns seriously. While our treats are trusted by customers with severe allergies, please note they are made in a kitchen that processes dairy, peanuts, soy, sesame, tree nuts and wheat.

Black Forrest Cake (GF)– Ingredients (FSANZ-Compliant) Unsalted butter (milk), eggs, alkalised cocoa powder, apple purée, caster sugar, corn starch, potato starch, tapioca starch, baking powder (raising agents [500, 503]), xanthan gum, salt, natural chocolate flavour, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier [soy lecithin], natural flavour), dollop cream (cream [milk], sugar, stabilisers [407, 412]), vanilla extract (extract of pure organic vanilla beans [water, organic alcohol 35%]), cane sugar, red tart pitted cherries (cherries, water, high fructose corn syrup, corn syrup, modified corn starch, citric acid).