It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase. To preserve freshness, plastic wrap the bakery box or transfer to an airtight container.

Contains: Soy, Wheat (Gluten).

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame and tree nuts. We are not an allergy-free bakery.

Apple Cider Vinegar, Baking Powder, Bicarbonate of Soda, Canola Oil, Caster Sugar, Emulsifiers (471, Sunflower Lecithin), Icing Sugar, Maltodextrin (E1400), Natural Colour (Beta Carotene), Natural Flavour, Nuttelex (Vegetable Oils, Water, Salt, Emulsifiers [471, Sunflower Lecithin], Natural Flavour, Vitamins A, D, E, Natural Colour [Beta Carotene]), Rainbow Jimmies (Sugar, Corn Starch, Palm Oil, Maltodextrin [E1400], Dextrose, Soy Lecithin [E322], Shellac, Colours [E133, E127, E102, E110, E129, E123, E122]), Salt, Vanilla Extract (Extract of Pure Organic Vanilla Beans [Water, Organic Alcohol 35% vol.]), Vegetable Oils, Vitamins (A, D, E), Water, Wheat Flour (Thiamine, Folate).

Biscoff (V)

$6.50
$6.50

Tax included. Shipping calculated at checkout.

Let's Talk Flavours!

A love letter to Biscoff — vegan style. Our vanilla and Biscoff-studded cupcake is baked soft and fluffy on a buttery Biscoff crumb base, then crowned with generous swirls of silky plant-based vanilla bean buttercream. The grand finale? A drizzle of Biscoff spread and a crunchy Biscoff cookie for the ultimate indulgent finish.

🍪 Vegan vanilla & Biscoff-studded cupcake
🍪 Baked on a Biscoff crumb base
🍪 Swirled with plant-based vanilla bean buttercream
🍪 Finished with a Biscoff drizzle and crunchy cookie

Buttery, spiced, and downright addictive. Perfect for birthdays, celebrations, or when your Biscoff cravings simply won’t wait. Available for hand delivery across Perth or pick-up from our Mount Lawley store.

Contains

  • Gluten
    Gluten
  • Soy
    Soy

Add Ons

Candles

It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase. To preserve freshness, plastic wrap the bakery box or transfer to an airtight container.

Contains: Soy, Wheat (Gluten).

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame and tree nuts. We are not an allergy-free bakery.

Apple Cider Vinegar, Baking Powder, Bicarbonate of Soda, Canola Oil, Caster Sugar, Emulsifiers (471, Sunflower Lecithin), Icing Sugar, Maltodextrin (E1400), Natural Colour (Beta Carotene), Natural Flavour, Nuttelex (Vegetable Oils, Water, Salt, Emulsifiers [471, Sunflower Lecithin], Natural Flavour, Vitamins A, D, E, Natural Colour [Beta Carotene]), Rainbow Jimmies (Sugar, Corn Starch, Palm Oil, Maltodextrin [E1400], Dextrose, Soy Lecithin [E322], Shellac, Colours [E133, E127, E102, E110, E129, E123, E122]), Salt, Vanilla Extract (Extract of Pure Organic Vanilla Beans [Water, Organic Alcohol 35% vol.]), Vegetable Oils, Vitamins (A, D, E), Water, Wheat Flour (Thiamine, Folate).

Delivered to your door

Shipping cost will be calculated at checkout.
Check if we deliver to your area.

Free Click & Collect

Shop 3 / 665 Beaufort Street Mount Lawley WA