Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains: Gluten, Milk, Soy, Wheat

Please note: Sugar Rush Bakery takes allergy concerns seriously. While our treats are trusted by customers with severe allergies, please note they are made in a kitchen that processes dairy, peanuts, soy, sesame, tree nuts and wheat.

Vanilla Cake – Ingredients (FSANZ-Compliant)

Caster sugar, gluten-free starches (maize, tapioca), gluten-free flours (rice, maize), rice bran, unsalted butter, buttermilk, free-range eggs, grapeseed oil, corn syrup, light brown sugar, thickeners (415), rainbow jimmies (sugar, corn starch, palm oil, maltodextrin [E1400], dextrose, soy lecithin [E322], shellac, colours [E133, E127, E102, E110, E129]), dark vanilla extract, baking powder, salt.

Contains: Milk, egg, soy.

May contain traces of: Peanuts, tree nuts, sesame, and gluten (from shared equipment).

Birthday Cake (GF)

$45.00
$45.00

Tax included. Shipping calculated at checkout.

Cake Size

Meet the Gluten-Friendly Birthday Cake that proves funfetti magic doesn’t need gluten to shine. This beauty is our glow-up take on the classic birthday cake you adored as a kid — now lighter, brighter, and baked for every celebration.

Inside, you’ll find three generous layers of soft, gluten-friendly vanilla sponge speckled with rainbow sprinkles, all sandwiched with creamy vanilla frosting and our signature crunchy birthday crumbs for that perfect bite-to-bite contrast.

A final shower of rainbow sprinkles makes it instantly festive — the kind of cake that walks into a room and starts the party for you.

✨ Three layers of gluten-friendly funfetti vanilla sponge
✨ Silky vanilla frosting throughout
✨ Crunchy GF birthday crumbs for extra texture
✨ Finished with colourful rainbow sprinkles

Gluten-friendly, celebration-ready, and guaranteed to make wishes come true. 🎂💖

Contains

  • Eggs
    Eggs
  • Milk
    Milk
  • Soy
    Soy

Made fresh every morning, our cupcakes are topped with an assortment of our signature buttercream and house made toppings. It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase.

Contains: Gluten, Milk, Soy, Wheat

Please note: Sugar Rush Bakery takes allergy concerns seriously. While our treats are trusted by customers with severe allergies, please note they are made in a kitchen that processes dairy, peanuts, soy, sesame, tree nuts and wheat.

Vanilla Cake – Ingredients (FSANZ-Compliant)

Caster sugar, gluten-free starches (maize, tapioca), gluten-free flours (rice, maize), rice bran, unsalted butter, buttermilk, free-range eggs, grapeseed oil, corn syrup, light brown sugar, thickeners (415), rainbow jimmies (sugar, corn starch, palm oil, maltodextrin [E1400], dextrose, soy lecithin [E322], shellac, colours [E133, E127, E102, E110, E129]), dark vanilla extract, baking powder, salt.

Contains: Milk, egg, soy.

May contain traces of: Peanuts, tree nuts, sesame, and gluten (from shared equipment).

Delivered to your door

Shipping cost will be calculated at checkout.
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Free Click & Collect

Shop 3 / 665 Beaufort Street Mount Lawley WA