It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase. To preserve freshness, plastic wrap the bakery box or transfer to an airtight container.

Contains: Soy, Wheat (Gluten).

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame and tree nuts. We are not an allergy-free bakery.

Apple Cider Vinegar, Baking Powder, Bicarbonate of Soda, Canola Oil, Caster Sugar, Emulsifiers (471, Sunflower Lecithin), Icing Sugar, Maltodextrin (E1400), Natural Colour (Beta Carotene), Natural Flavour, Nuttelex (Vegetable Oils, Water, Salt, Emulsifiers [471, Sunflower Lecithin], Natural Flavour, Vitamins A, D, E, Natural Colour [Beta Carotene]), Rainbow Jimmies (Sugar, Corn Starch, Palm Oil, Maltodextrin [E1400], Dextrose, Soy Lecithin [E322], Shellac, Colours [E133, E127, E102, E110, E129, E123, E122]), Salt, Vanilla Extract (Extract of Pure Organic Vanilla Beans [Water, Organic Alcohol 35% vol.]), Vegetable Oils, Vitamins (A, D, E), Water, Wheat Flour (Thiamine, Folate).

Australia's Biggest Morning Tea Cupcakes (V)

$39.00
$39.00

Tax included. Shipping calculated at checkout.

Pack Size

Have a Tea-rrific Time and Support Those Affected by Cancer in WA!

Gather your friends, pour a cuppa, and share our special Morning Tea Cupcakes — all while making a real difference. A portion of the proceeds from all Australia's Biggest Morning Tea products will be donated to Cancer Council WA, helping to support those affected by cancer right here in our community.

CUPCAKE FLAVOURS:

  • Our perfect plant-based chocolate fudge cupcake with a swirl of vanilla buttercream, finished with edible Australia's Biggest Morning Tea images on top.
  • Fluffy vegan vanilla bean cupcake decorated with a swirl of vanilla buttercream, finished with custom sprinkles.

Please note: we cannot customise these orders.  

Available for delivery: 1-30 May. 

For Multi-Location deliveries: Please e-mail hello@sugarrushbakery.com.au 🌼

Contains

  • Gluten
    Gluten
  • Soy
    Soy

It is important to keep cupcakes at room temperature—do not refrigerate them as this will dry out the cake. Cupcakes are best when consumed within 2 days of purchase. To preserve freshness, plastic wrap the bakery box or transfer to an airtight container.

Contains: Soy, Wheat (Gluten).

Sugar Rush Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, sesame and tree nuts. We are not an allergy-free bakery.

Apple Cider Vinegar, Baking Powder, Bicarbonate of Soda, Canola Oil, Caster Sugar, Emulsifiers (471, Sunflower Lecithin), Icing Sugar, Maltodextrin (E1400), Natural Colour (Beta Carotene), Natural Flavour, Nuttelex (Vegetable Oils, Water, Salt, Emulsifiers [471, Sunflower Lecithin], Natural Flavour, Vitamins A, D, E, Natural Colour [Beta Carotene]), Rainbow Jimmies (Sugar, Corn Starch, Palm Oil, Maltodextrin [E1400], Dextrose, Soy Lecithin [E322], Shellac, Colours [E133, E127, E102, E110, E129, E123, E122]), Salt, Vanilla Extract (Extract of Pure Organic Vanilla Beans [Water, Organic Alcohol 35% vol.]), Vegetable Oils, Vitamins (A, D, E), Water, Wheat Flour (Thiamine, Folate).

Delivered to your door

Shipping cost will be calculated at checkout.
Check if we deliver to your area.

Free Click & Collect

Shop 3 / 665 Beaufort Street Mount Lawley WA